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Corn Salad

Corn Salad

This vibrant corn salad is a delightful blend of fresh ingredients that bursts with flavor and color. Perfect for summer barbecues, picnics, or as a quick side dish to brighten up your weeknight dinners, this salad combines sweet corn, juicy cherry tomatoes, crunchy cucumbers, and aromatic basil. Tossed in a light dressing of olive oil and lime juice, it’s not only refreshing but also highly versatile—ideal for pairing with grilled meats or enjoyed on its own. With its quick preparation time of under 15 minutes, this dish is a go-to for anyone looking to elevate their meal effortlessly.

  • Total Time: 15 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 1½ cups fresh or thawed frozen corn
  • 1½ cups halved cherry tomatoes
  • ½ cup finely chopped cucumber
  • 2 tablespoons minced fresh basil
  • ⅓ cup crumbled feta cheese (optional)
  • 3 tablespoons olive oil
  • 1 tablespoon lime juice
  • ¼ teaspoon salt

Instructions

  1. In a small bowl, whisk together 2 tablespoons of olive oil, lime juice, and salt to make the dressing.
  2. Heat the remaining tablespoon of olive oil in a skillet over medium heat and cook the corn until tender.
  3. In a large mixing bowl, combine the cooked corn with cherry tomatoes, cucumber, and minced basil.
  4. Drizzle the dressing over the salad and toss gently to combine.
  5. Chill in the refrigerator before serving. Garnish with crumbled feta cheese if desired.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Side
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 155
  • Sugar: 4g
  • Sodium: 240mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 10mg

Keywords: For added crunch and flavor, include diced bell peppers or red onion. Customize your dressing by trying different herbs or adding some honey for sweetness. Chill the salad for at least 30 minutes to allow flavors to meld.