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Corn Pasta Salad with Turkey Bacon and Creamy Pesto Dressing

Corn Pasta Salad with Turkey and Creamy Pesto Dressing

Corn Pasta Salad with Turkey and Creamy Pesto Dressing is a vibrant and satisfying dish that perfectly blends fresh ingredients and rich flavors. This delightful salad combines sweet corn, crispy turkey, and a creamy pesto dressing, creating a meal that’s both nutritious and delicious. Whether you are hosting a summer BBQ, attending a potluck, or simply looking for a quick weeknight dinner, this versatile recipe is ready in just 30 minutes. Enjoy it as a light main course or as an impressive side dish; it’s sure to become a favorite among family and friends.

  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 8 oz orecchiette pasta
  • 1 cup cooked corn kernels
  • 1 diced red bell pepper
  • 4 slices of cooked turkey
  • Fresh cilantro (for garnish)
  • Salt and pepper (to taste)
  • 1/3 cup basil pesto
  • 3 tablespoons Greek yogurt
  • 2 tablespoons mayonnaise
  • 2 tablespoons freshly squeezed lime juice

Instructions

  1. Cook the orecchiette pasta in salted boiling water according to package instructions until al dente.
  2. While the pasta cooks, prepare the corn and dice the red bell pepper.
  3. In a skillet over medium heat, cook turkey until crispy, then slice into small pieces.
  4. In a mixing bowl, blend together basil pesto, Greek yogurt, mayonnaise, and lime juice for the dressing.
  5. Drain the pasta and combine it in a large bowl with corn kernels, diced bell pepper, turkey and chopped cilantro. Pour in the creamy pesto dressing and mix well; season with salt and pepper.
  6. Chill in the refrigerator for at least 15 minutes before serving to enhance flavors.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 620mg
  • Fat: 17g
  • Saturated Fat: 4g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 30mg

Keywords: To customize, consider adding cherry tomatoes or diced cucumber for extra freshness. For added crunch, serve over mixed greens or in individual cups at parties.