Ingredients
Scale
- 1 pound ground chuck
- 1/2 teaspoon salt (divided use)
- 1/4 teaspoon black pepper
- 4 sesame seed hamburger buns
- 16 dill pickle slices
- 1/2 white onion (sliced into rings)
- 12 tomato slices
- 4 tablespoons ketchup
- Lettuce
- 4 tablespoons mayonnaise
Instructions
- Prepare Beef Patties: Season ground beef with salt and pepper; mix well and form into patties.
- Toast Buns: Butter cut sides of buns; toast in a skillet until golden brown.
- Cook Patties: Grill patties over medium-high heat for about 2-3 minutes per side.
- Assemble Burger: Layer bottom bun with beef patty, pickles, onions, tomatoes, ketchup, lettuce, and mayonnaise; top with the other half of the bun.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 560
- Sugar: 5g
- Sodium: 870mg
- Fat: 34g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Keywords: For extra flavor, consider adding cheese or bacon. Customize toppings based on personal preferences—jalapeños for spice or avocado for creaminess.