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Cookies and Cream Ice Cream Cake

Cookies and Cream Ice Cream Cake

Indulge in the ultimate dessert experience with this Cookies and Cream Ice Cream Cake. This delightful treat layers soft, fluffy cake with rich cookies and cream ice cream and crunchy Oreo pieces, creating a perfect harmony of flavors and textures. It’s an ideal choice for birthdays, summer barbecues, or cozy family dinners, guaranteed to impress your guests. The combination of warm cake and cold ice cream is not only delicious but visually stunning, making it the centerpiece of any celebration. Easy to make and customizable with different toppings or flavors, this cake is sure to become a favorite in your dessert repertoire.

  • Total Time: 50 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 2 teaspoons pure vanilla extract
  • 3 ½ cups cake flour
  • 1 Tablespoon baking powder
  • ¼ teaspoon kosher salt
  • 1 cup whole milk
  • ¾ cup chopped Oreo cookies
  • 8 large egg whites
  • 1.5 quarts Cookies and Cream ice cream, softened
  • 2 cups whipped cream
  • Additional chopped Oreo cookies, to garnish

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Beat softened butter and sugar until fluffy. Mix in vanilla extract.
  3. Combine flour, baking powder, and salt; add alternately with milk to the butter mixture. Fold in chopped Oreos.
  4. Divide batter between pans and bake for about 30 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to wire racks.
  5. Once cooled, layer one cake on a platter, spread softened ice cream on top, then add the second cake layer.
  6. Frost with whipped cream and garnish with more Oreos.
  • Author: Juniper
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approx. 120g)
  • Calories: 410
  • Sugar: 32g
  • Sodium: 220mg
  • Fat: 23g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 90mg

Keywords: Use room temperature ingredients for better mixing. Allow ice cream to soften for easier spreading. Chill the assembled cake for at least 4 hours before serving for cleaner slices.