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Cookie Monster Cinnamon Rolls Recipe

Cookie Monster Cinnamon Rolls

Indulge in the whimsical delight of Cookie Monster Cinnamon Rolls! These vibrant blue rolls are filled with crushed chocolate cookies and mini chocolate chips, bringing a playful twist to traditional cinnamon rolls. Topped with luscious cream cheese icing and extra cookie crumbles, these treats are perfect for celebrations or cozy weekends. Easy to make and fun for all ages, they yield 12 rolls, making them ideal for sharing with family and friends. Get ready to impress with this delightful dessert that will surely be a hit at your next gathering!

  • Total Time: 55 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • ¾ cup warm milk (about 110°F)
  • 2 ¼ teaspoons active dry yeast (1 packet)
  • ¼ cup granulated sugar
  • 1 large egg + 1 egg yolk
  • ¼ cup unsalted butter, melted
  • 3 cups all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • Blue gel food coloring
  • ½ cup unsalted butter, softened
  • ¾ cup brown sugar
  • 2 tablespoons ground cinnamon
  • ½ cup crushed chocolate sandwich cookies (like Oreos)
  • ¼ cup mini chocolate chips
  • 4 oz cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 1 cup powdered sugar
  • ½ teaspoon vanilla extract
  • 2–3 tablespoons milk (adjust for consistency)
  • ½ cup crushed chocolate cookies
  • Extra mini chocolate chips (optional)

Instructions

  1. In a mixing bowl, combine warm milk and yeast. Let sit for 5 minutes until foamy. Stir in the sugar, egg, egg yolk, melted butter, and vanilla extract. Add 2 cups of flour and salt, mixing until combined. Slowly add the remaining flour while kneading until the dough is soft and slightly sticky. Add a few drops of blue food coloring and knead until evenly distributed. Transfer the dough to a greased bowl, cover it with plastic wrap or a kitchen towel, and let it rise for 1 to 1½ hours or until doubled in size.
  2. In a small bowl, mix together the softened butter, brown sugar, and cinnamon until smooth. Stir in the crushed chocolate cookies and mini chocolate chips until well combined.
  3. Lightly flour a surface and roll out the dough into a rectangle measuring approximately 14×9 inches. Spread the filling evenly over the rolled-out dough. Roll up tightly from one long side to form a log shape. Cut into 12 even rolls using a sharp knife or dental floss.
  4. Place the rolls in a greased baking dish (9×13 inches). Cover them with plastic wrap or a towel again and let rise for another 30 to 45 minutes until puffy. Preheat your oven to 350°F (175°C). Bake for about 20 to 25 minutes or until golden brown on top.
  5. In another mixing bowl, beat together softened cream cheese and butter until smooth. Gradually add powdered sugar along with vanilla extract. Mix in milk one tablespoon at a time until you reach your desired consistency.
  6. Once out of the oven, drizzle warm icing over each roll generously. Sprinkle crushed chocolate cookies on top along with extra mini chocolate chips if desired. Enjoy these delightful treats warm!
  • Author: Juniper
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll (85g)
  • Calories: 290
  • Sugar: 18g
  • Sodium: 230mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: Ensure your yeast is fresh for optimal rising. Knead just until the dough is soft; over-kneading can toughen it. Allow adequate rising time for fluffy rolls.