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Cookie Dough Frosting

Cookie Dough Frosting

Indulge in the blissful sweetness of Cookie Dough Frosting, a delightful blend that captures the essence of classic chocolate chip cookie dough. This creamy frosting is perfect for slathering on cakes, cupcakes, or brownies, adding a nostalgic touch to your desserts. With just 15 minutes of prep time, you can whip up this irresistible treat that will quickly become a staple in your dessert repertoire. Whether you’re celebrating a special occasion or simply satisfying a sweet craving, this versatile frosting is sure to impress everyone at the table.

  • Total Time: 13 minute
  • Yield: Approximately 12 servings (2 tablespoons each) 1x

Ingredients

Scale
  • 1 cup softened butter (2 sticks)
  • ½ cup packed brown sugar
  • 2 cups powdered sugar
  • ⅔ cup all-purpose flour (baked and cooled)
  • ½ tsp salt
  • 2 tbsp milk or cream
  • 1 tsp vanilla extract
  • 1 cup mini chocolate chips

Instructions

  1. Preheat your oven to 350°F. Bake the flour for 3-5 minutes to ensure it's safe for consumption; cool before use.
  2. In a mixing bowl, cream together softened butter, brown sugar, and salt until light and fluffy.
  3. Gradually add powdered sugar, mixing on low speed until combined; then increase to medium speed for an additional minute.
  4. Slowly mix in the cooled flour until fully incorporated.
  5. Add milk and vanilla extract; blend until light and fluffy.
  6. Gently fold in mini chocolate chips.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 130
  • Sugar: 12g
  • Sodium: 60mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 20mg

Keywords: For variations, consider adding nuts or using different flavored extracts like almond for a unique twist. To achieve a smoother texture, sift the powdered sugar before using it.