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Ground Beef and Dumplings

Ground Beef and Dumplings is a comforting dish that combines savory ground beef with fluffy dumplings, creating a heartwarming meal perfect for chilly evenings. This easy-to-follow recipe fills your kitchen with delightful aromas and offers a satisfying experience that the whole family will love. Customize it with your favorite herbs and spices for an added personal touch!

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup carrots, diced (fresh or frozen)
  • 2 cups low-sodium beef broth
  • 2 cups dumpling mix (or homemade: 2 cups flour, 1 tbsp baking powder, and 1 cup plant-based milk)
  • 2 tsp fresh thyme (or 1 tsp dried)
  • 2 tsp fresh parsley (or 1 tsp dried)
  • Salt and pepper to taste

Instructions

  1. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
  2. Add chopped onion, minced garlic, and diced carrots to the skillet; sauté for about five minutes until softened.
  3. Pour in beef broth and add herbs. Bring to a gentle simmer for about ten minutes.
  4. In a bowl, combine dumpling mix with enough plant-based milk to form a thick batter; season with salt and pepper.
  5. Scoop spoonfuls of the batter onto the simmering mixture. Cover and steam on low heat for about fifteen minutes.
  6. Once dumplings are fluffy, serve in bowls with broth and garnish with additional herbs.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 1 bowl (400g)
  • Calories: 450
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Substitute ground turkey or lamb for leaner options. Add other vegetables like peas for extra nutrition. Store leftovers in an airtight container in the fridge for up to three days.