Comforting Ground Beef and Dumplings Recipe for Cozy Nights

Ground Beef and Dumplings is a dish that brings comfort to the soul, with its rich flavors and fluffy dumplings that seem to dance on your tongue. Imagine digging into a steaming bowl filled with savory ground beef, nestled under a blanket of pillowy dumplings, all infused with aromatic herbs and spices—pure bliss!

This meal is perfect for chilly evenings when you need something hearty and satisfying. It not only warms you up but also fills your kitchen with an enticing aroma that makes it impossible to resist. Whether you’re cooking for family or just treating yourself after a long day, Ground Beef and Dumplings will quickly become your go-to comfort food.

Ingredients for Ground Beef and Dumplings

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a healthier option; it provides the perfect flavor base for this dish.
• Onion: A medium onion adds sweetness and depth; make sure to chop it finely for even cooking.
• Garlic: Fresh minced garlic elevates the flavor profile; use about three cloves for a robust taste.
• Carrots: Diced carrots provide sweetness and color; feel free to use frozen if you’re short on time.
• Beef Broth: Rich beef broth enhances the meat’s flavor; opt for low-sodium for better control over salt content.
• Dumpling Mix: You can either buy pre-made dumpling mix or make your own using flour, baking powder, and plant-based milk.
• Herbs (like thyme and parsley): Fresh herbs add brightness; use dried versions if fresh isn’t available.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Ground Beef and Dumplings

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Base

In a large skillet over medium heat, brown one pound of ground beef until fully cooked. Drain excess fat as needed. Add diced onion, minced garlic, and diced carrots to the skillet. Sauté until the vegetables soften—about five minutes should do it.

Step 2: Add Flavor

Pour in two cups of beef broth along with your freshly chopped herbs (thyme and parsley work wonders). Bring this delicious mixture to a gentle simmer; let it bubble away while you work on the dumplings—about ten minutes.

Step 3: Make the Dumpling Batter

In a mixing bowl, combine two cups of dumpling mix with enough plant-based milk to create a thick batter (aim for pancake consistency). Don’t forget to season with salt and pepper!

Step 4: Form the Dumplings

Scoop spoonfuls of the dumpling batter onto the simmering meat mixture. Leave some space between each dollop because they will puff up while cooking!

Step 5: Cook Until Fluffy

Cover the skillet with a lid and let everything steam together on low heat for about fifteen minutes. Resist the urge to peek too often—the steam helps those dumplings rise beautifully.

Step 6: Serve Up Your Creation

Once the dumplings are fluffy and cooked through, remove from heat. Transfer portions into bowls, ladle over some flavorful broth, and garnish with additional herbs if desired.

Now gather around the table with family or friends! This satisfying dish is sure to bring smiles all around as everyone digs into their comforting bowls of Ground Beef and Dumplings!

Perfecting the Cooking Process

Start by browning the ground beef in a large pot for maximum flavor. As it cooks, chop your vegetables and prepare the broth. Once the beef is browned, add everything else for a seamless cooking experience.

Add Your Touch

Feel free to swap out ground beef for turkey or lamb if you’re feeling adventurous. Toss in your favorite veggies like peas or carrots, and don’t hesitate to experiment with spices like thyme or paprika for added depth.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, do so slowly on the stove over low heat, adding a splash of broth if necessary to maintain moisture.

Cooking this Ground Beef and Dumplings recipe reminds me of my grandma’s kitchen during winter holidays, where warmth wasn’t just about heat; it was also about love and laughter shared over hearty meals.

FAQs:

What is the best way to prepare Ground Beef and Dumplings?

To prepare Ground Beef and Dumplings, start by browning the ground beef in a skillet. Add in your choice of vegetables, such as carrots or peas, for added flavor. Season with spices like salt, pepper, and garlic powder. Prepare the dumpling mixture using flour, baking powder, and broth to create a dough. Spoon the dumpling mixture onto the beef mixture and cover until they are cooked through. This method ensures flavorful dumplings that perfectly complement the seasoned beef.

Can I use turkey instead of beef in this recipe?

Yes, you can definitely use turkey instead of ground beef in this recipe. Ground turkey offers a lighter option while still providing great flavor. Follow the same cooking instructions as you would for ground beef. Just be mindful of cooking times, as turkey might cook slightly faster than beef. This swap makes the dish healthier while maintaining its comforting essence.

How do I store leftover Ground Beef and Dumplings?

To store leftover Ground Beef and Dumplings, allow them to cool completely before transferring them to an airtight container. Store them in the refrigerator for up to three days or freeze them for longer preservation. When reheating, ensure they are heated thoroughly to avoid foodborne illness. You may need to add a splash of broth when reheating to keep the dumplings moist.

Can I make gluten-free dumplings for this dish?

Absolutely! To make gluten-free dumplings for Ground Beef and Dumplings, substitute all-purpose flour with a gluten-free flour blend. Follow similar proportions as regular flour but check the package instructions for specific measurements. Additionally, consider adding xanthan gum if your gluten-free blend doesn’t include it; this helps mimic the texture of traditional dumplings.

Conclusion for Ground Beef and Dumplings:

Ground Beef and Dumplings is a delightful dish that combines savory flavors with hearty comfort food elements. By using ground turkey or chicken as alternatives, you can cater to various preferences while ensuring everyone enjoys this meal. Storing leftovers properly allows you to savor this dish later without losing its taste or texture. Whether you opt for traditional dumplings or explore gluten-free options, this recipe offers versatility that appeals to many palates. Enjoy making this satisfying dish for family meals or gatherings!

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Ground Beef and Dumplings

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Ground Beef and Dumplings is a comforting dish that combines savory ground beef with fluffy dumplings, creating a heartwarming meal perfect for chilly evenings. This easy-to-follow recipe fills your kitchen with delightful aromas and offers a satisfying experience that the whole family will love. Customize it with your favorite herbs and spices for an added personal touch!

• Total Time: 45 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 cup carrots, diced (fresh or frozen)
• 2 cups low-sodium beef broth
• 2 cups dumpling mix (or homemade: 2 cups flour, 1 tbsp baking powder, and 1 cup plant-based milk)
• 2 tsp fresh thyme (or 1 tsp dried)
• 2 tsp fresh parsley (or 1 tsp dried)
• Salt and pepper to taste

Instructions

1. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
2. Add chopped onion, minced garlic, and diced carrots to the skillet; sauté for about five minutes until softened.
3. Pour in beef broth and add herbs. Bring to a gentle simmer for about ten minutes.
4. In a bowl, combine dumpling mix with enough plant-based milk to form a thick batter; season with salt and pepper.
5. Scoop spoonfuls of the batter onto the simmering mixture. Cover and steam on low heat for about fifteen minutes.
6. Once dumplings are fluffy, serve in bowls with broth and garnish with additional herbs.

• Author: Juniper
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: Approximately 1 bowl (400g)
• Calories: 450
• Sugar: 5g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 80mg

Keywords: Substitute ground turkey or lamb for leaner options. Add other vegetables like peas for extra nutrition. Store leftovers in an airtight container in the fridge for up to three days.