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Coffee Cake Donuts

Coffee Cake Donuts

Coffee Cake Donuts are a delightful and sweet treat that perfectly combines a soft donut base with a scrumptious crumbly topping. These baked goodies are ideal for breakfast, an afternoon snack, or even dessert, and their enticing aroma will surely impress family and friends. With an irresistible flavor profile of cinnamon and sweetness, these donuts are easy to make and customizable with your favorite spices or toppings. Enjoy them warm alongside your favorite coffee or tea for a truly special experience.

  • Total Time: 26 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 large egg (room temperature)
  • 1/2 cup sour cream
  • 1/2 cup light brown sugar (packed)
  • 2 1/2 tablespoons butter (melted)
  • 1 teaspoon baking powder
  • 1/4 cup butter (cold, for crumb topping)
  • 3 1/2 tablespoons all-purpose flour (for crumb topping)
  • 1/4 cup granulated sugar (for crumb topping)
  • 1/4 teaspoon cinnamon (for crumb topping)

Instructions

  1. Preheat the oven to 350°F and prepare a donut pan with non-stick baking spray.
  2. In a small bowl, combine granulated sugar, flour, and cinnamon for the crumb topping. Cut in cold butter until it resembles coarse crumbs. Chill in the freezer while preparing the batter.
  3. In a large mixing bowl, whisk together flour, baking powder, and salt. In another bowl, mix sour cream, egg, brown sugar, and melted butter.
  4. Gently fold the wet ingredients into the dry mixture until just combined.
  5. Fill each donut mold with batter and sprinkle chilled crumb topping evenly over each donut.
  6. Bake for 10-11 minutes until donuts spring back when pressed. Cool briefly in the pan before transferring to a wire rack.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 11 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: For added flavor, experiment by incorporating nutmeg or vanilla extract into the batter. Serve with fresh fruit or yogurt for an extra touch of freshness.