I’ve combined two of my favorite desserts into one and made these dreamy coffee cake cookies. They’re made with a cinnamon sugar cookie, filled with a buttery streusel and a drizzle of powdered sugar icing on top. Enjoy with a cup of warm coffee and get ready to fall in love with your new favorite cookie!
Why You’ll Love This Recipe
- Delicious Flavor: The combination of cinnamon and brown sugar creates a warm, comforting taste that’s perfect for any occasion.
- Easy to Make: With simple ingredients and straightforward steps, these cookies are approachable for bakers of all levels.
- Versatile Treat: Perfect for breakfast, snacks, or dessert, these cookies can fit into any part of your day.
- Impressive Presentation: The drizzle of icing on top makes them look gourmet, sure to impress family and friends.
- Customizable Options: Feel free to add nuts or chocolate chips for an extra twist to these coffee cake cookies.
Tools and Preparation
Before you start baking, gather your tools for an efficient process. Having everything ready will make the experience smoother.
Essential Tools and Equipment
- Stand mixer
- Mixing bowls
- Parchment paper or silicone baking mats
- Baking sheets
- Whisk
Importance of Each Tool
- Stand mixer: This tool saves time and effort when creaming butter and sugars, ensuring a smooth batter.
- Mixing bowls: Having various sizes allows you to easily separate ingredients during preparation.
- Baking sheets: Durable sheets promote even baking and prevent sticking when lined with parchment or silicone mats.
Ingredients
Here’s what you’ll need to make the perfect Coffee Cake Cookies:
For the Streusel Filling
- 1/2 cup all purpose flour
- 1/3 cup brown sugar, packed
- 2 tsp. cinnamon
- pinch salt
- 5 Tbsp. softened butter, unsalted
For the Cookie Dough
- 1 1/4 cup all purpose flour, spooned and leveled
- 3/4 cup cake flour, spooned and leveled
- 1 tsp. cornstarch
- 1 tsp. cinnamon
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 8 Tbsp. cold butter, unsalted, cut into cubes
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 tsp. vanilla extract
- 1 large egg
- 1 large egg yolk
- 2 Tbsp. unsalted butter, melted
- 3 Tbsp. heavy cream or milk
For the Icing
- 1 cup powdered sugar, sifted
- 1 tsp. vanilla
- pinch salt
How to Make Coffee Cake Cookies
Step 1: Prepare the Streusel Filling
In a medium-sized bowl combine the flour, brown sugar, cinnamon, and salt together. Then work in the butter until small clumps form using your fingers. Refrigerate while preparing the cookie dough.
Step 2: Preheat Your Oven
Preheat the oven to 400°F (200°C). Line two baking sheets with parchment paper or silicone baking mats and set aside.
Step 3: Combine Dry Ingredients for the Cookies
In a large bowl, mix together:
1. All-purpose flour
2. Cake flour
3. Cornstarch
4. Cinnamon
5. Baking soda
6. Baking powder
7. Salt
Set this mixture aside.
Step 4: Cream Butter and Sugars
Place the cubed cold butter and both sugars into the bowl of your stand mixer fitted with the paddle attachment. Cream together on medium speed until smooth (about 1-2 minutes).
Step 5: Add Eggs and Vanilla
Add in the egg, egg yolk, and vanilla extract into the creamed mixture:
1. Blend until mixed well.
2. Use a rubber spatula to scrape down any mixture that sticks to the sides of the bowl.
Step 6: Incorporate Dry Ingredients
Gradually add in your reserved dry ingredients about 1/4 cup at a time:
– Mix until just incorporated.
Step 7: Shape Cookie Dough Balls
Scoop out portions of dough (about 8 large balls or smaller if preferred) onto prepared baking sheets.
Step 8: Create Indents for Filling
Make an indent in each cookie using your thumb or another tool like a spoon handle:
– Flour it lightly beforehand to prevent sticking.
Step 9: Fill Cookies with Streusel
Spoon about 1 tablespoon of streusel filling into each cookie’s indent:
– Bake for approximately 8-11 minutes until edges are set and lightly golden.
Step 10: Perfectly Round Cookies (Optional)
Immediately after removing cookies from the oven:
– Use a circular cookie cutter larger than each cookie to gently swirl around it for even edges.
Step 11: Cool Down Cookies
Let cookies rest on the baking sheet for about 5 minutes before transferring them to a cooling rack.
Step 12: Drizzle Icing Over Cookies
Whisk together icing ingredients until smooth:
– Once cookies have cooled completely, drizzle icing over tops generously before serving!
Enjoy these delectable coffee cake cookies—you won’t be able to stop at just one!
How to Serve Coffee Cake Cookies
Coffee Cake Cookies are delightful on their own, but serving them with the right accompaniments can elevate your experience. Here are some creative serving suggestions that perfectly complement these sweet treats.
With a Cup of Coffee
- Pair these cookies with your favorite coffee brew for a classic combination. The rich flavors of the coffee enhance the cinnamon sweetness of the cookies.
Fresh Fruit Platter
- A selection of fresh fruits such as strawberries, blueberries, and slices of apple adds a refreshing contrast to the richness of the cookies.
Vanilla Ice Cream
- Serve warm Coffee Cake Cookies alongside a scoop of vanilla ice cream. The cold creaminess pairs wonderfully with the warm, soft cookies.
Whipped Cream Topping
- Top these cookies with a dollop of whipped cream for added texture and creaminess. It’s a simple way to make them feel more indulgent.
Tea Time Treat
- Offer these cookies during afternoon tea. Pair them with herbal or chai tea for a cozy treat that fits perfectly into any tea gathering.
How to Perfect Coffee Cake Cookies
Achieving the perfect Coffee Cake Cookies requires attention to detail and some handy tips. Here are ways to ensure your cookies turn out just right.
- Use Cold Ingredients: Start with cold butter and eggs; this helps create a tender texture while ensuring better flavor distribution.
- Chill Cookie Dough: Refrigerating your cookie dough for at least 30 minutes before baking can improve flavor and prevent spreading.
- Measure Flour Correctly: Use the spoon-and-level method when measuring flour to avoid dense cookies. Too much flour can lead to dry results.
- Watch Baking Time: Keep an eye on your cookies as they bake; they should be lightly golden around the edges but still soft in the center when removed from the oven.
- Adjust Sweetness: Feel free to tweak sugar levels based on personal preference—less sugar can enhance the cookie’s natural flavors without overpowering sweetness.
- Experiment with Flavors: Try adding nuts or chocolate chips into the cookie dough for extra texture and flavor variations.
Best Side Dishes for Coffee Cake Cookies
To create an inviting dessert spread, consider pairing your Coffee Cake Cookies with delightful side dishes. Here are some delectable options that complement their flavors beautifully.
- Cheese Platter: A variety of cheeses like brie or gouda can add savory notes that balance out the sweetness of the cookies.
- Cinnamon Sugar Popcorn: Lightly coated popcorn sprinkled with cinnamon sugar provides a fun crunch that echoes the cookie’s flavors.
- Chocolate Dipped Strawberries: These sweet treats add elegance and a touch of decadence, making them perfect companions for coffee cake cookies.
- Nut Mix: A blend of almonds, pecans, and walnuts offers a satisfying crunch and healthy fats that round out your dessert table.
- Caramel Sauce: Drizzle some homemade caramel sauce over your cookies or serve it on the side for dipping; it’s an irresistible addition!
- Fruit Salad: A vibrant mix of seasonal fruits adds freshness, creating a bright contrast against the rich flavors of the cookies.
- Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a creamy side dish that brings tartness alongside sweetness.
- Mini Cheesecakes: Individual cheesecakes provide a rich dessert option that complements coffee cake cookies wonderfully, adding variety to your offerings.
Common Mistakes to Avoid
When making Coffee Cake Cookies, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.
- Boldly skip the chilling step: Not refrigerating the streusel can lead to a soggy filling. Always chill the streusel for at least 30 minutes before using.
- Boldly overlook ingredient measurements: Accurate measurements are crucial for success. Use a kitchen scale or measuring cups to ensure precision.
- Boldly ignore room temperature ingredients: Using cold butter or eggs can make it hard to achieve a smooth batter. Allow your butter and eggs to sit out for about 30 minutes before starting.
- Boldly bake on unprepared sheets: Baking directly on a bare sheet can lead to sticking. Always line your baking sheets with parchment paper or silicone mats.
- Boldly rush the cooling process: Letting cookies cool on the baking sheet too long can result in overbaking. Transfer them to a cooling rack right after they’ve set.
Storage & Reheating Instructions
Refrigerator Storage
- Store Coffee Cake Cookies in an airtight container for up to 5 days.
- Place parchment paper between layers of cookies to prevent sticking.
Freezing Coffee Cake Cookies
- Freeze cookies in an airtight container for up to 3 months.
- For best results, freeze them individually on a baking sheet before transferring them to a container.
Reheating Coffee Cake Cookies
- Oven: Preheat oven to 350°F, place cookies on a baking sheet, and warm for about 5-7 minutes.
- Microwave: Heat each cookie for about 10-15 seconds until warm but not hot.
- Stovetop: Place cookies in a skillet over low heat, covering with a lid until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about making Coffee Cake Cookies.
What makes Coffee Cake Cookies different from regular cookies?
Coffee Cake Cookies combine the flavors of coffee cake with cookie texture, featuring a buttery streusel topping that adds delightful crunch.
Can I use whole wheat flour for Coffee Cake Cookies?
Yes! You can substitute part of the all-purpose flour with whole wheat flour for added nutrition, just be aware it may alter the texture slightly.
How do I make my Coffee Cake Cookies more moist?
To enhance moisture, ensure you measure your ingredients accurately and avoid overbaking your cookies. Adding a touch more butter or cream can also help.
Can I customize my Coffee Cake Cookies?
Absolutely! You can add nuts, chocolate chips, or dried fruits to personalize your Coffee Cake Cookies according to your taste preferences.
How should I store leftover Coffee Cake Cookies?
Leftover Coffee Cake Cookies should be kept in an airtight container at room temperature for up to 5 days or frozen for longer storage.
Final Thoughts
These Coffee Cake Cookies are not only delicious but also versatile. Their sweet cinnamon flavor pairs perfectly with coffee, making them an ideal treat any time of day. Feel free to customize them with your favorite add-ins like nuts or chocolate chips for even more variety!
Coffee Cake Cookies
Indulge in the delightful goodness of Coffee Cake Cookies, a charming blend of two beloved desserts. These cookies feature a soft, cinnamon-sugar cookie base filled with a buttery streusel and topped with a sweet powdered sugar icing. Perfect for any time of day, they are an ideal companion to your favorite coffee or tea. With their impressive presentation and comforting flavors, these cookies are sure to become a cherished treat in your baking repertoire.
- Total Time: 31 minutes
- Yield: Approximately 24 cookies 1x
Ingredients
- 1/2 cup all purpose flour
- 1/3 cup brown sugar, packed
- 2 tsp. cinnamon
- pinch salt
- 5 Tbsp. softened butter, unsalted
- 1 1/4 cup all purpose flour, spooned and leveled
- 3/4 cup cake flour, spooned and leveled
- 1 tsp. cornstarch
- 1 tsp. cinnamon
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 8 Tbsp. cold butter, unsalted, cut into cubes
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 tsp. vanilla extract
- 1 large egg
- 1 large egg yolk
- 2 Tbsp. unsalted butter, melted
- 3 Tbsp. heavy cream or milk
- 1 cup powdered sugar, sifted
- 1 tsp. vanilla
- pinch salt
Instructions
- For the streusel filling, mix all-purpose flour, brown sugar, cinnamon, and salt in a bowl. Incorporate softened butter until clumps form. Refrigerate.
- Preheat oven to 400°F (200°C) and line baking sheets with parchment paper.
- In a large bowl, combine all-purpose flour, cake flour, cornstarch, cinnamon, baking soda, baking powder, and salt.
- Cream cold cubed butter with brown and granulated sugars until smooth. Add egg and vanilla; mix well.
- Gradually add dry ingredient mixture until just combined.
- Scoop dough onto prepared sheets; make indents in each ball and fill with streusel.
- Bake for 8-11 minutes until edges are set; cool before drizzling with icing made from powdered sugar, vanilla, and salt.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Chill the dough for at least 30 minutes for better texture. Customize by adding nuts or chocolate chips if desired.
