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Coconut Dome with Chocolate Spread

Coconut Dome with Chocolate Spread

Indulge in the exquisite Coconut Dome with Chocolate Spread, a stunning dessert that beautifully marries creamy coconut mousse with rich chocolate flavors. This elegant dome-shaped treat is perfect for any gathering, whether it’s a festive celebration or an intimate dinner party. Each bite offers a delightful balance of textures and tastes, making it a favorite among dessert lovers. With simple preparation steps and customizable options, this recipe invites you to impress your guests or enjoy a special treat at home.

  • Total Time: 40 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 200ml heavy cream
  • 80g mascarpone
  • 120ml coconut milk
  • 120g powdered sugar
  • 140g softened butter
  • 160g all-purpose flour
  • 25g unsweetened cocoa powder
  • Vegan gelling agent (such as agar-agar)
  • Gooey cocoa spread

Instructions

  1. Whip heavy cream and mascarpone in a chilled bowl; add powdered sugar.
  2. Soak vegan gelling agent in cold water. Heat coconut milk, dissolve gelling agent, then cool and fold into whipped cream.
  3. Fill hemisphere molds with mousse, adding cocoa spread in the center. Freeze for at least 6 hours.
  4. Prepare cocoa shortbread by mixing all ingredients until dough forms, refrigerate for 30 minutes, roll out, cut shapes, and bake.
  5. Assemble by placing mousse domes on cooled shortbreads; garnish with grated coconut.
  • Author: Juniper
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 dome (100g)
  • Calories: 300
  • Sugar: 24g
  • Sodium: 50mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: Use fresh ingredients for the best flavor. Customize toppings with fresh fruits or additional chocolate drizzle. For extra richness, serve with whipped coconut cream.