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Coconut Curry Soup with Dumplings

Coconut Curry Soup with Dumplings

Coconut Curry Soup with Dumplings is a warm, comforting dish that combines rich coconut milk with aromatic spices in a delightful blend. Ready in just 20 minutes, this easy-to-make soup is perfect for busy weeknights or cozy weekends. With the addition of frozen vegan dumplings, it creates a hearty meal that can be enjoyed as either a main course or appetizer. Garnished with fresh herbs and drizzled with chili oil, this flavorful soup will quickly become a staple in your kitchen.

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 cup finely chopped onion
  • 4 finely chopped scallions
  • 1/2 cup finely chopped cremini mushrooms
  • 1 tablespoon minced garlic
  • 1 tablespoon avocado oil
  • 1 tablespoon red Thai curry paste
  • 3 cups vegetable broth
  • 1 cup coconut milk
  • 1 bag frozen vegan dumplings (12–15 pieces)
  • Garnishes: chili oil, scallions, crispy garlic, cilantro

Instructions

  1. Heat avocado oil in a heavy-bottom pot over medium-low heat.
  2. Sauté onions, the white part of scallions, and garlic until softened.
  3. Add mushrooms and cook until soft.
  4. Stir in red Thai curry paste until well combined.
  5. Pour in vegetable broth and bring to a simmer.
  6. Stir in coconut milk and return to a simmer.
  7. Add frozen dumplings and cook on medium-low for about 7 minutes until heated through.
  8. Serve hot, garnished with chili oil, scallion greens, cilantro, and crispy garlic.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Simmering
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl (300g)
  • Calories: 380
  • Sugar: 6g
  • Sodium: 850mg
  • Fat: 22g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 5g
  • Protein: 9g
  • Cholesterol: 0mg

Keywords: Feel free to customize the soup by adding your favorite vegetables such as bell peppers or spinach for extra nutrition. Adjust the amount of red Thai curry paste based on your spice preference.