Ingredients
- 8 cups broccoli florets, chopped small
- 1/2 cup red onion, finely diced
- 1/2 cup raisins
- 1/3 cup salted sunflower seeds
- 1/2 pound turkey cooked and crumbled
- 1 cup mayonnaise
- 1/4–1/3 cup white sugar
- 1–2 tablespoons white vinegar
- Fresh parsley for garnish
Instructions
- In a large mixing bowl, combine the chopped broccoli, red onion, raisins, sunflower seeds, and crumbled turkey.
- In a separate bowl, whisk together mayonnaise, sugar, and vinegar until smooth. Pour the dressing over the salad ingredients and mix well to coat evenly.
- Cover and refrigerate the salad for at least one hour or overnight for best flavor.
- Before serving, stir gently to redistribute the dressing. Garnish with fresh parsley if desired.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 10g
- Sodium: 360mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: For added crunch, consider mixing in some chopped apples or bell peppers. If you prefer more tanginess in your dressing, adjust the vinegar according to your taste. This salad can be served as a light meal or alongside grilled chicken for a heartier option.