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Classic Peach Cobbler Cheesecake Donuts

Classic Peach Cobbler Cheesecake Donuts

Experience the delightful fusion of flavors with our Classic Peach Cobbler Cheesecake Donuts. These scrumptious treats combine sweet, juicy peaches and a creamy cheesecake filling, all enveloped in golden, crispy donut dough. Perfect for family gatherings, holiday celebrations, or a cozy afternoon snack, these donuts offer the comforting essence of peach cobbler with the indulgence of cheesecake. Easy to prepare and bursting with flavor, they’re sure to become a beloved favorite for both kids and adults alike.

  • Total Time: 35 minutes
  • Yield: About 8 servings 1x

Ingredients

Scale
  • 1 can refrigerated biscuit dough
  • 1 cup canned peaches, chopped
  • 4 oz cream cheese
  • 2 tbsp brown sugar
  • 1 cup powdered sugar
  • Milk (for glaze)

Instructions

  1. In a skillet over medium heat, melt butter. Add chopped peaches, brown sugar, cinnamon, and nutmeg. Cook until thickened (5-7 minutes) and set aside.
  2. In a bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth. Transfer to a piping bag.
  3. Flatten biscuit dough into rounds. Place cheesecake filling in the center and seal each round to form donuts.
  4. Heat oil to 350°F (175°C). Fry donuts until golden brown (2-3 minutes per side). Drain on paper towels.
  5. Whisk together powdered sugar and milk for glaze; dip each donut in glaze and top with peach mixture.
  • Author: Juniper
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 donut
  • Calories: 220
  • Sugar: 14g
  • Sodium: 160mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: Use ripe fresh peaches for enhanced flavor. Avoid overfilling your donuts to prevent bursting during frying. Maintain consistent oil temperature for even cooking.