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Classic Cucumber Ranch Crack Salad

Classic Cucumber Ranch Crack Salad

Experience the refreshing taste of Classic Cucumber Ranch Crack Salad, the ideal addition to your summer gatherings. This quick and easy low-carb salad combines crisp cucumbers with creamy ranch dressing and crunchy elements for a delightful flavor profile. In just 10 minutes, you can whip up this vibrant dish perfect for potlucks, barbecues, or meal prep. Customizable to suit your taste, this salad is sure to impress your guests while keeping you on track with your dietary goals.

  • Total Time: 6 minute
  • Yield: Serves approximately 4

Ingredients

Scale
  • 2 cups sliced cucumbers (preferably English or Persian)
  • ½ cup shredded sharp cheddar cheese
  • ⅓ cup cooked chicken bacon (crumbled)
  • ½ cup sour cream
  • 1 tbsp dry ranch seasoning mix
  • 2 tbsp finely chopped red onion
  • 1–2 tbsp chopped fresh dill (or 1 tsp dried dill)
  • Salt & black pepper (to taste)

Instructions

  1. Crisp the chicken bacon in a pan or microwave, crumble it, and let it cool.
  2. Slice cucumbers into ¼-inch rounds; no need to peel if using English or mini cucumbers.
  3. In a mixing bowl, stir sour cream and ranch seasoning until smooth.
  4. In a large bowl, combine sliced cucumbers, cheddar cheese, crumbled chicken bacon, red onion, and dill.
  5. Add the ranch dressing and gently mix until well combined.
  6. Season with salt and pepper to taste; serve immediately or chill for enhanced flavors.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 180
  • Sugar: 3g
  • Sodium: 420mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 20mg

Keywords: For an even fresher taste, use organic cucumbers and herbs. Customize by adding veggies like bell peppers or cherry tomatoes for extra flavor and texture. Prepare ahead of time but add the dressing right before serving to keep it crisp.