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Classic Christmas Toffee

Classic Christmas Toffee

Classic Christmas Toffee is a festive delight that brings together the rich, buttery flavor and satisfying crunch that everyone loves. This easy-to-make confection is perfect for holiday gatherings, gift-giving, or simply enjoying with family. Crafted from simple ingredients like butter, sugar, and nuts, this toffee can be customized with your favorite toppings—whether it’s chocolate chips or a sprinkle of flaked sea salt. In under an hour, you can create a homemade treat that not only embodies the spirit of the season but also offers a delightful surprise for your taste buds.

  • Total Time: 45 minutes
  • Yield: About 16 servings 1x

Ingredients

Scale
  • 1 cup chopped pecans or almonds
  • 1 cup granulated sugar
  • 1 cup butter
  • 1/2 teaspoon salt
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • Chocolate chips (for topping)
  • Additional chopped nuts (for garnish)
  • Flaked sea salt (optional)

Instructions

  1. Line a baking sheet with parchment paper and set aside.
  2. In a saucepan over medium heat, combine butter, sugar, salt, and water. Stir until butter melts.
  3. Cook the mixture while stirring occasionally until it reaches 300°F (hard crack stage), about 20-30 minutes.
  4. Remove from heat and stir in vanilla and half of the nuts.
  5. Pour the hot mixture onto the prepared baking sheet and spread evenly. Top with chocolate chips, allowing them to melt slightly before spreading into an even layer.
  6. Garnish with remaining nuts and optional flaked sea salt. Let cool completely before breaking into pieces.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (approximately 25g)
  • Calories: 130
  • Sugar: 15g
  • Sodium: 45mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: Use a candy thermometer for accurate temperature readings to avoid burning. Experiment with different nuts or add crushed peppermint for a holiday twist. For a vegan version, substitute butter with vegan butter and use dairy-free chocolate chips.