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Cinnamon Swirl Pumpkin Bread Mini Loaves

Cinnamon Swirl Pumpkin Bread Mini Loaves

Cinnamon Swirl Pumpkin Bread Mini Loaves are a delightful treat that captures the essence of fall with every bite. These moist, flavorful mini loaves blend the richness of pure pumpkin with warm spices like cinnamon and pumpkin pie spice, making them perfect for breakfast, dessert, or an afternoon snack. The sweet cinnamon sugar swirl on top adds a crunchy texture and a burst of flavor that everyone will love. Ideal for sharing at family gatherings or holiday celebrations, these mini loaves are not only easy to prepare but also versatile in serving sizes. Enjoy them fresh out of the oven or toasted with a spread for an extra touch of indulgence.

  • Total Time: 40 minutes
  • Yield: Approximately 6 mini loaves 1x

Ingredients

Scale
  • 1 large egg
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup pure canned pumpkin
  • 1/4 cup canola oil
  • 3/4 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon salt
  • Cinnamon Sugar (for topping)

Instructions

  1. Preheat your oven to 350°F and prepare mini loaf pans by greasing and lining them with parchment paper.
  2. In a mixing bowl, whisk together the egg, granulated sugar, brown sugar, pumpkin, oil, and vanilla until smooth.
  3. In another bowl, sift together flour, baking powder, baking soda, pumpkin pie spice, and salt before incorporating it into the wet mixture.
  4. Divide the batter among the prepared pans and sprinkle generously with cinnamon sugar. Swirl gently with a toothpick or knife.
  5. Bake for 28-30 minutes or until a toothpick inserted into the center comes out mostly clean. Let cool for 10-15 minutes before removing from pans.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Desserts & Sweets
  • Method: Baking
  • Cuisine: Fall Baking

Nutrition

  • Serving Size: 1 mini loaf (60g)
  • Calories: 190
  • Sugar: 14g
  • Sodium: 120mg
  • Fat: 7g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

Keywords: For an extra twist, consider adding nuts or chocolate chips to the batter. To enhance flavor, use freshly ground spices instead of pre-ground versions.