These Cinnamon Roll Cookies are a delightful twist on the classic cinnamon roll, transforming them into a portable cookie form that’s perfect for any occasion. With a warm, spiced flavor and rich cream cheese frosting, these cookies will surely impress your family and friends. Ideal for holiday gatherings, cozy evenings, or simply treating yourself, these cookies bring the comforting taste of cinnamon rolls to your dessert table.
Why You’ll Love This Recipe
- Easy to Make: These cookies come together quickly with simple ingredients and minimal fuss.
- Deliciously Flavorful: The combination of brown sugar, cinnamon, and cream cheese frosting creates an irresistible flavor profile.
- Versatile Treat: Perfect for holidays, parties, or as an everyday snack—these cookies fit any occasion!
- Fun to Customize: You can add nuts or dried fruits to the filling for extra texture and flavor.
- Crowd-Pleaser: Everyone loves cookies! These are sure to be a hit among family and friends.
Tools and Preparation
Before you start baking your Cinnamon Roll Cookies, gather the necessary tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- Stand mixer
- Mixing bowls
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Cooling rack
Importance of Each Tool
- Stand mixer: Makes creaming butter and sugar easy, ensuring a light and fluffy cookie dough.
- Mixing bowls: Essential for keeping your ingredients organized and separate during preparation.
- Baking sheet: Provides a sturdy surface for even baking of your cookies.
- Cooling rack: Allows air circulation around the cookies, helping them cool evenly without becoming soggy.
Ingredients
These Cinnamon Roll Cookies are everything you love about cinnamon rolls but in cookie form! They are perfectly spiced, made with an amazing brown sugar cinnamon filling and topped with an irresistible cream cheese frosting.
Ingredients:
– 2 1/2 cups All-Purpose Flour
– 1 1/2 cups Cake Flour
– 2 tsp. corn starch
– 1 tsp. baking soda
– 1 tsp. baking powder
– 1 tsp. salt
– 1 cup cold, unsalted butter, cubed (16 Tbsp.)
– 1 1/4 cup granulated sugar
– 2 large eggs
– 2 large egg yolks
– 1 tsp. vanilla extract
– 1 cup packed brown sugar (light or dark)
– 6 Tbsp. softened butter
– 2 Tbsp. cinnamon
– 8 oz. cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 1/2 cups confectioners sugar
– 1 tsp. vanilla extract
– 1/2 tsp. salt
How to Make Cinnamon Roll Cookies
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Step 2: Make the Cinnamon Sugar Filling
In a small bowl:
1. Combine the brown sugar, softened butter, and cinnamon until smooth.
2. Set aside this delicious filling mixture.
Step 3: Prepare Dry Ingredients
In a large bowl:
1. Mix together the dry ingredients including all-purpose flour, cake flour, corn starch, baking soda, baking powder, and salt.
2. Set this mixture aside.
Step 4: Cream Butter and Sugar
In the bowl of a stand mixer:
1. Place the cubed cold butter.
2. Cream on medium speed for about one minute.
3. Add in the granulated sugar. Continue mixing until smooth for about another minute or two.
Step 5: Add Eggs and Vanilla
Add:
1. The two whole eggs, two additional egg yolks, and one teaspoon of vanilla extract into the butter-sugar mixture.
2. Blend until fully combined.
Step 6: Combine Wet and Dry Ingredients
Gradually:
1. Add in the dry ingredient mixture about a quarter cup at a time into the wet mixture until fully incorporated.
Step 7: Shape Cookie Dough
On a clean, lightly floured surface:
1. Press out the cookie dough into a long rectangle (use a reference like a baking dish).
2. Flatten using your hands—no rolling pin is necessary!
Step 8: Add Filling
Spread:
1. The cinnamon sugar filling onto the dough in an even layer.
Step 9: Roll Up Dough
Carefully:
1. Roll up the dough starting from one long edge while avoiding tearing it.
Step 10: Cut Cookies
Using a sharp knife:
1. Slice the rolled dough into approximately 10–12 cookies, each weighing around four-and-a-half ounces.
Step 11: Bake Cookies
Roll each cookie into balls ensuring that you seal in all the filling:
1. Place them on a baking sheet lined with parchment paper.
2. Bake for about 9–11 minutes or until edges are lightly golden brown.
3. Allow cooling on the baking sheet for about 10–15 minutes, then move them to a cooling rack.
Step 12: Make Cream Cheese Frosting
In a medium bowl:
1. Mix together softened cream cheese and softened butter using a hand mixer until well-blended.
2. Gradually add in confectioners’ sugar along with vanilla extract and salt until smooth.
Step 13: Frost Cookies
Once cooled:
1. Spread frosting generously over each cookie.
2. Optionally sprinkle with more cinnamon for an extra touch!
Store any leftovers in the fridge for up to five days—if they last that long! Enjoy your delightful Cinnamon Roll Cookies!
How to Serve Cinnamon Roll Cookies
Cinnamon Roll Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, these cookies can be served to please everyone.
With a Cup of Coffee
- Pair your cookies with a fresh brew for a delightful morning or afternoon snack. The warm spices in the cookies complement the rich flavors of coffee perfectly.
As a Dessert Platter
- Arrange your Cinnamon Roll Cookies on a dessert platter alongside other baked goods for a stunning presentation. This is great for parties and celebrations.
Topped with Extra Frosting
- For those who can’t get enough sweetness, serve the cookies with additional cream cheese frosting on the side. Guests can spread it on as desired!
Drizzled with Caramel Sauce
- Elevate your cookies by drizzling warm caramel sauce over them. This adds an extra layer of decadence that’s hard to resist.
With Fresh Fruits
- Serve your cookies with fresh fruits like strawberries, blueberries, or bananas. The freshness balances the richness of the cookies beautifully.
How to Perfect Cinnamon Roll Cookies
Perfecting your Cinnamon Roll Cookies takes just a few simple steps. Here are some tips to ensure they turn out perfectly every time.
- Chill the Dough – Allowing the dough to chill for about 30 minutes helps it firm up, making it easier to roll and cut without sticking.
- Use Fresh Ingredients – Always opt for fresh baking powder and spices. This ensures maximum flavor and rise in your cookies.
- Don’t Overbake – Keep an eye on your cookies while they bake. Remove them as soon as the edges turn golden brown for soft and chewy results.
- Measure Accurately – Use precise measurements for flour and sugar. Too much flour can dry out the cookies, while too little can affect texture.
- Mix Slowly – When combining wet and dry ingredients, mix slowly to avoid overworking the dough, which can lead to tough cookies.
- Let Cool Before Frosting – Ensure your cookies are completely cool before adding frosting. This prevents melting and ensures a beautiful finish.
Best Side Dishes for Cinnamon Roll Cookies
Cinnamon Roll Cookies pair well with various side dishes that enhance their flavors. Here are some great options to consider serving alongside:
- Fresh Fruit Salad – A mix of seasonal fruits adds freshness and balances out the sweetness of the cookies.
- Yogurt Parfait – Layer yogurt with granola and berries for a creamy and crunchy contrast that complements the cookie’s texture.
- Cheese Plate – Include mild cheeses like brie or goat cheese for a savory counterpoint to the sweet cinnamon flavors.
- Nut Mix – A bowl of assorted nuts provides crunchiness and healthy fats that pair nicely with sweet treats.
- Milkshake – A vanilla or cinnamon milkshake brings an indulgent touch that pairs wonderfully with this dessert.
- Hot Chocolate – A warm cup of hot chocolate adds comfort and richness, making it perfect for cozy gatherings or chilly days.
- Chai Tea – The spiced notes of chai tea resonate well with cinnamon flavors, creating a harmonious pairing experience.
- Ice Cream Sundae – Serve vanilla ice cream topped with chocolate or caramel sauce alongside warm cookies for an irresistible dessert combination.
Common Mistakes to Avoid
Baking Cinnamon Roll Cookies can be a delightful experience, but there are common pitfalls to watch out for.
- Incorrect Measurements – Using too much or too little flour can lead to dense cookies. Always measure ingredients accurately with measuring cups and spoons.
- Not Chilling the Dough – Skipping the chilling step makes dough difficult to work with. Chill it for at least 30 minutes to improve texture and flavor.
- Ignoring Baking Times – Overbaking can lead to dry cookies. Keep an eye on them in the oven, removing them when they are lightly golden.
- Skipping the Frosting – The frosting is essential for that classic cinnamon roll taste. Don’t skip it; it adds creaminess and sweetness that complements the cookie perfectly.
- Using Old Ingredients – Expired baking powder or old spices can ruin your cookies. Always use fresh ingredients for the best flavor and rise.
- Not Preheating the Oven – Baking in a cold oven can affect how cookies rise and bake. Ensure you preheat your oven before putting in your cookies.
Storage & Reheating Instructions
Refrigerator Storage
- Store Cinnamon Roll Cookies in an airtight container.
- They will stay fresh for up to 5 days in the refrigerator.
Freezing Cinnamon Roll Cookies
- Place cookies in a single layer on a baking sheet until frozen solid.
- Transfer them into a freezer-safe container or bag, separating layers with parchment paper. They can be stored for up to 3 months.
Reheating Cinnamon Roll Cookies
- Oven – Preheat to 350°F (175°C). Bake cookies for about 5-7 minutes until warm.
- Microwave – Heat one cookie at a time for about 10-15 seconds. Be careful not to overheat as they can become tough.
- Stovetop – Place cookies on a non-stick skillet over low heat for a few minutes until warmed through.
Frequently Asked Questions
Here are some common questions about making Cinnamon Roll Cookies.
Can I make Cinnamon Roll Cookies ahead of time?
Yes, you can prepare the dough and refrigerate it overnight before baking. This enhances the flavors!
What if I don’t have cake flour?
You can substitute cake flour with all-purpose flour using a mixture of 2 cups of all-purpose flour minus 2 tablespoons of flour combined with cornstarch.
How do I add more flavor to my Cinnamon Roll Cookies?
Consider adding nutmeg or vanilla extract to enhance the flavor profile. Chopped nuts or raisins could also be mixed in for added texture.
Can I use different types of frosting?
Absolutely! You might try a simple glaze or even chocolate frosting, depending on your preference for sweetness and flavor.
What are some ways to customize these cookies?
Feel free to add toppings like chopped nuts or glaze variations, such as maple syrup or chocolate drizzle, after frosting.
Final Thoughts
These Cinnamon Roll Cookies combine the beloved flavors of classic cinnamon rolls into an easy-to-make cookie form. Their soft, chewy texture and rich frosting make them perfect for any occasion. Feel free to customize them by adding nuts or experimenting with different frostings!
Cinnamon Roll Cookies
Indulge in the delightful world of Cinnamon Roll Cookies, where the comforting flavors of classic cinnamon rolls meet the convenience of cookies. These soft, chewy treats are filled with a mouthwatering brown sugar and cinnamon filling, then generously topped with velvety cream cheese frosting. Perfect for any occasion—from holiday gatherings to cozy evenings on the couch—these cookies offer a warm, spiced flavor that is sure to impress your family and friends. Customize them by adding nuts or dried fruits for an extra layer of texture. Treat yourself today with these irresistible Cinnamon Roll Cookies!
- Total Time: 31 minutes
- Yield: Approximately 12 servings 1x
Ingredients
- 2 1/2 cups All-Purpose Flour
- 1 1/2 cups Cake Flour
- 2 tsp. corn starch
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. salt
- 1 cup cold, unsalted butter, cubed
- 1 1/4 cup granulated sugar
- 2 large eggs
- 2 large egg yolks
- 1 tsp. vanilla extract
- 1 cup packed brown sugar
- 6 Tbsp. softened butter
- 2 Tbsp. cinnamon
- 8 oz. cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 1/2 cups confectioners sugar
- 1 tsp. vanilla extract
- 1/2 tsp. salt
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, mix together brown sugar, softened butter, and cinnamon to create the filling.
- In a large bowl, combine all-purpose flour, cake flour, cornstarch, baking soda, baking powder, and salt.
- Using a stand mixer, cream cold cubed butter with granulated sugar until smooth. Add eggs and vanilla extract; mix well.
- Gradually incorporate dry ingredients into the wet mixture until fully combined.
- On a floured surface, shape dough into a rectangle and spread the cinnamon filling evenly on top.
- Roll up dough tightly from one long side and slice it into 10–12 cookies.
- Place cookies on a parchment-lined baking sheet and bake for 9–11 minutes until edges are lightly golden.
- Cool cookies before frosting with cream cheese mixture.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Chill your dough for 30 minutes before rolling out for easier handling. Experiment with different toppings like chopped nuts or drizzles of caramel sauce to enhance flavor.
