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Cinnamon Donut Bread

Cinnamon Donut Bread

Indulge in the delightful flavors of Cinnamon Donut Bread, a baked treat that combines the comforting essence of cinnamon and sugar with a moist, tender texture. This easy-to-make loaf is perfect for breakfast, a sweet snack, or dessert. Say goodbye to frying and hello to a healthier alternative that captures all the nostalgia of classic donuts without any hassle. With its crunchy cinnamon topping and fluffy interior, this recipe is sure to impress family and friends alike!

  • Total Time: 1 hour 15 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1/2 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup whole milk
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 tbsp ground cinnamon
  • 1/4 cup granulated sugar (for topping)
  • 1 tsp ground cinnamon (for topping)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a standard loaf pan.
  2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition, followed by the vanilla extract.
  4. Gradually mix in the milk until well combined.
  5. In another bowl, whisk together flour, baking powder, salt, and cinnamon.
  6. Slowly add the dry ingredients to the wet mixture until just combined; avoid overmixing.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. For the topping, mix together sugar and cinnamon in a small bowl; sprinkle evenly over the batter.
  9. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
  10. Allow to cool for 10 minutes in the pan before transferring to a wire rack.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 225
  • Sugar: 14g
  • Sodium: 129mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 45mg

Keywords: Use room temperature ingredients for better mixing and texture. Feel free to add nuts or chocolate chips for extra flavor variations. Store leftovers in an airtight container for up to five days or freeze for later enjoyment.