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Cilantro Lime Shrimp

Cilantro Lime Shrimp

Cilantro Lime Shrimp is a vibrant and flavorful dish that brings together succulent shrimp tossed in a roasted garlic sauce infused with fresh cilantro and zesty lime. Perfect as an appetizer or served over pasta, this recipe is quick to prepare, making it an ideal choice for busy weeknights or entertaining guests. With just 20 minutes from start to finish, you can impress your family or friends with this delicious meal that highlights the incredible flavors of fresh ingredients. Whether you serve it alongside grilled vegetables, in tacos, or over a bed of rice, the versatility of this dish makes it a favorite for any occasion.

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 small head garlic
  • 1 cup chopped fresh cilantro
  • 1 lime (juiced)
  • 3 tablespoons extra virgin olive oil
  • 1 ½ pounds large shrimp (peeled and deveined)
  • Kosher salt and black pepper

Instructions

  1. Preheat your oven to 400°F.
  2. Trim the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for about 10 minutes.
  3. Once cooled, peel and finely chop the roasted garlic.
  4. In a bowl, combine the chopped garlic, cilantro, lime juice, olive oil, and harissa; whisk until mixed.
  5. Heat a skillet over high heat, season shrimp with salt and pepper, and cook for about 2 minutes per side until pink.
  6. Toss cooked shrimp in the garlic sauce and serve immediately.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 1g
  • Sodium: 470mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 180mg

Keywords: For additional flavor, marinate the shrimp in some of the sauce before cooking. Feel free to substitute cilantro with fresh basil or parsley if desired. Serve with your favorite sides like rice or salad.