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Cilantro Lime Rice (Rice Cooker)

Cilantro Lime Rice

Cilantro Lime Rice is a refreshing and vibrant side dish that elevates any meal with its zesty lime and herbaceous cilantro flavors. Perfectly fluffy and easy to make in a rice cooker, this recipe is ideal for summer barbecues, taco nights, or as a flavorful base for burrito bowls. With minimal prep time and simple ingredients, you can whip up this delicious rice in no time. Pair it with grilled meats, seafood, or your favorite Mexican-inspired dishes for a delightful addition to your dining experience.

  • Total Time: 40 minutes
  • Yield: Serves approximately 4

Ingredients

Scale
  • 2 cups long grain white rice (uncooked)
  • 2 cups water
  • 4 tablespoons unsalted butter
  • ½ cup fresh cilantro (finely chopped)
  • Zest and juice of 1 lime
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder

Instructions

  1. Rinse the rice under cold water using a fine mesh sieve to remove excess starch.
  2. Combine rinsed rice and water in the rice cooker. Set it to the 'plain' setting.
  3. After cooking, fluff the rice with a fork to separate grains.
  4. Add butter, cilantro, lime zest, lime juice, salt, pepper, and garlic powder to the cooked rice. Mix gently until combined.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Rice Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup (185g)
  • Calories: 290
  • Sugar: 0g
  • Sodium: 380mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 15mg

Keywords: To enhance flavor, use fresh lime juice and cilantro. Adjust the water ratio based on your rice cooker model for the best results. Consider adding diced bell peppers or corn for extra texture and flavor variations.