Cilantro Lime Chicken Kebab

Cilantro Lime Chicken Kebab is a delightful dish that brings vibrant flavors to your table. This juicy chicken kebab, marinated with fresh cilantro, zesty lime juice, and aromatic garlic, is perfect for grilling in the summer sunshine or serving at a cozy family dinner. With its simple preparation and standout taste, this recipe is sure to impress your guests at any occasion.

Why You’ll Love This Recipe

• Quick Preparation: You can have these kebabs ready in just 15 minutes of prep time.
• Flavorful Marinade: The combination of cilantro and lime creates a refreshing taste that enhances the chicken.
• Versatile Serving Options: These kebabs are perfect for barbecues, picnics, or even as a quick weeknight dinner.
• Healthy Choice: Packed with protein and low in calories, these kebabs make a nutritious meal option.
• Easy Cleanup: Using bamboo skewers makes for easy cooking and minimal cleanup afterwards.

Tools and Preparation

Before you get started on making your Cilantro Lime Chicken Kebab, it’s essential to gather the right tools. Having the proper equipment will streamline your cooking process and ensure great results.

Essential Tools and Equipment

• Bamboo skewers
• Mixing bowl
• Grill or grill pan
• Basting brush

Importance of Each Tool

• Bamboo skewers: These are ideal for threading chicken pieces. Soaking them prevents burning during grilling.
• Mixing bowl: A large mixing bowl helps combine all ingredients effectively, ensuring even marination.
• Grill or grill pan: Provides the best method for achieving that delicious smoky flavor and charred texture.
• Basting brush: Perfect for applying olive oil during grilling, enhancing moisture and flavor.

Ingredients

Cilantro Lime Chicken Kebab – juicy chicken kebab marinated with cilantro, lime juice and garlic. The easiest and best chicken kebab recipe ever!

For the Chicken Marinade

• 1 lb (0.4kg) boneless and skinless chicken breast (cut into cubes)
• 4 cloves garlic (minced)
• 2 tablespoons lime juice (freshly squeezed)
• 1/2 teaspoon chili flakes
• 3 tablespoons cilantro leaves (chopped)
• 1/4 teaspoon salt
• 1 pinch paprika
• 4 tablespoons olive oil

For Garnish

• Lime wedges

How to Make Cilantro Lime Chicken Kebab

Step 1: Soak the Skewers

Soak the bamboo skewers in cold water for about 30 minutes. This prevents them from burning on the grill.

Step 2: Prepare the Marinade

In a mixing bowl, combine the cubed chicken, minced garlic, lime juice, chili flakes, chopped cilantro, salt, and paprika. Stir well to ensure that all pieces of chicken are coated evenly.

Step 3: Marinate the Chicken

Add 2 tablespoons of olive oil to the mixture. Stir again to coat thoroughly. Cover the bowl with plastic wrap and let it marinate for at least 30 minutes in the fridge; for best results, marinate for 2 hours.

Step 4: Thread onto Skewers

Once marinated, thread three pieces of chicken onto each soaked skewer carefully.

Step 5: Grill the Kebabs

Preheat your grill over medium heat. Grill the skewers for about 10 minutes while basting with the remaining olive oil. Cook until the chicken is done through and slightly charred on the outside.

Step 6: Serve Warm

Remove from the grill and serve immediately with fresh lime wedges on the side for an extra burst of flavor. Enjoy your Cilantro Lime Chicken Kebab!

How to Serve Cilantro Lime Chicken Kebab

Cilantro Lime Chicken Kebab is a vibrant dish that can be served in various delightful ways. Whether you’re hosting a barbecue or looking for a quick weeknight dinner, these kebabs are versatile and delicious on their own or paired with side dishes.

With Fresh Salads

• Greek Salad: A refreshing mix of cucumbers, tomatoes, olives, and feta adds a Mediterranean twist.
• Cilantro Lime Rice Salad: Complement the kebabs with rice mixed in lime juice and fresh cilantro for extra zing.

In Wraps or Pitas

• Pita Bread: Stuff the kebabs into warm pita bread with tzatziki sauce for a hearty meal.
• Lettuce Wraps: For a low-carb option, wrap the chicken in crisp lettuce leaves with avocado slices and salsa.

As an Appetizer

• Skewered Appetizers: Serve the kebabs as bite-sized appetizers at parties; perfect for dipping sauces.
• Mini Kebabs: Cut the chicken into smaller pieces and serve them on toothpicks for easy snacking.

How to Perfect Cilantro Lime Chicken Kebab

To make your Cilantro Lime Chicken Kebab truly exceptional, follow these tips. They will help you achieve juicy and flavorful kebabs every time.

• Marinate Longer: Marinating the chicken for at least 2 hours enhances flavor absorption.
• Use Fresh Ingredients: Fresh cilantro and lime juice make a significant difference in taste compared to dried alternatives.
• Preheat Your Grill: Ensure your grill is hot before placing the kebabs on it to achieve that perfect char.
• Baste While Grilling: Basting with olive oil during grilling keeps the chicken moist and flavorful.

Best Side Dishes for Cilantro Lime Chicken Kebab

Pairing side dishes with your Cilantro Lime Chicken Kebab can elevate your meal. Here are some great options to consider:

1. Grilled Vegetables: Zucchini, bell peppers, and mushrooms add color and flavor when grilled alongside the kebabs.
2. Corn on the Cob: Sweet corn brushed with butter complements the spices of the kebab perfectly.
3. Quinoa Salad: A light quinoa salad with beans and herbs adds protein while keeping things healthy.
4. Chips and Salsa: Crispy tortilla chips served with fresh salsa make for a fun appetizer option.
5. Garlic Bread: Savory garlic bread is excellent for soaking up any juices from the kebab.
6. Potato Wedges: Crispy potato wedges seasoned with herbs provide a satisfying crunch alongside your kebabs.

Common Mistakes to Avoid

When making Cilantro Lime Chicken Kebab, it’s easy to encounter some common pitfalls. Here are a few mistakes to watch for:

• Skipping the Marinade Time: Not allowing enough time for marination can result in bland chicken. Aim for at least 30 minutes, but 2 hours is ideal for maximum flavor.
• Using Dry Ingredients: Forgetting to use fresh ingredients like lime juice and cilantro can diminish the kebab’s taste. Always opt for fresh herbs and freshly squeezed lime juice for the best results.
• Overcrowding Skewers: Placing too many pieces of chicken on one skewer can lead to uneven cooking. Use 3-4 pieces per skewer for optimal grilling.
• Not Preheating the Grill: Grilling kebabs on a cold grill may cause them to stick and cook unevenly. Preheat your grill before placing the kebabs on it.
• Ignoring Cooking Time: Overcooking the chicken can make it dry. Keep an eye on the kebabs while they cook, aiming for about 10 minutes total.

Refrigerator Storage

• Store leftover kebabs in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Cilantro Lime Chicken Kebab

• Wrap each kebab tightly in plastic wrap or aluminum foil.
• Place wrapped kebabs in a freezer-safe bag or container; they can be frozen for up to 3 months.

Reheating Cilantro Lime Chicken Kebab

• Oven: Preheat oven to 375°F (190°C). Place kebabs on a baking sheet and reheat for about 10-15 minutes until heated through.
• Microwave: Use a microwave-safe plate. Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
• Stovetop: Heat a skillet over medium heat. Add a little oil and cook kebabs for about 5 minutes, turning occasionally until warmed through.

Frequently Asked Questions

How do I ensure my Cilantro Lime Chicken Kebab is juicy?

To keep your kebabs juicy, make sure you marinate the chicken long enough and monitor cooking time closely, avoiding overcooking.

Can I customize the flavors in Cilantro Lime Chicken Kebab?

Absolutely! You can add spices like cumin or replace cilantro with parsley if you prefer different flavors.

What sides pair well with Cilantro Lime Chicken Kebab?

These kebabs go well with rice, grilled vegetables, or a fresh salad. Feel free to get creative with your side dishes!

Can I use other meats instead of chicken?

Yes! This marinade also works well with shrimp or beef if you want to experiment with different proteins.

Final Thoughts

Cilantro Lime Chicken Kebab is a delightful dish that balances juicy chicken with zesty flavors. Its versatility allows you to tailor it according to your taste preferences by adding different spices or serving it alongside various sides. Don’t hesitate to try this simple yet delicious recipe at your next gathering!

Print

Cilantro Lime Chicken Kebab

Print Recipe

Pin Recipe

Cilantro Lime Chicken Kebab is a summer favorite that delights the senses with its fresh and zesty flavors. Juicy chicken pieces are marinated in a vibrant blend of cilantro, lime juice, and garlic, making every bite a burst of sunshine. Perfect for grilling, these kebabs can be the star of your barbecue or a quick weeknight dinner option. With minimal prep time and an easy cleanup process using bamboo skewers, you’ll have more time to enjoy with family and friends. Serve them warm alongside your favorite sides or toss them into wraps for a delicious meal on-the-go. This recipe is not only flavorful but also healthy, offering a protein-packed alternative to traditional meals.

• Total Time: 25 minutes
• Yield: Serves approximately 4 (4 skewers) 1x

Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breast (cut into cubes)
• 4 cloves garlic (minced)
• 2 tablespoons lime juice (freshly squeezed)
• 3 tablespoons cilantro leaves (chopped)
• 4 tablespoons olive oil
• Chili flakes, salt, and paprika for seasoning

Instructions

1. Soak bamboo skewers in cold water for 30 minutes to prevent burning.
2. In a mixing bowl, combine chicken cubes, minced garlic, lime juice, chili flakes, chopped cilantro, salt, paprika, and 2 tablespoons olive oil. Mix well.
3. Cover and let marinate in the refrigerator for at least 30 minutes; longer is better for flavor absorption.
4. Thread marinated chicken onto soaked skewers (about three pieces per skewer).
5. Preheat grill to medium heat and grill skewers for about 10 minutes, basting with remaining olive oil until cooked through and slightly charred.
6. Serve warm with lime wedges.

• Author: Juniper
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 0g
• Sodium: 360mg
• Fat: 12g
• Saturated Fat: 1.5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 24g
• Cholesterol: 70mg

Keywords: For added flavor variations, consider incorporating spices like cumin or swapping cilantro with parsley. Try serving these kebabs in warm pita bread or lettuce wraps for a different presentation. Always preheat the grill to ensure even cooking.