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Churro Saltine Toffee

Churro Saltine Toffee

Churro Saltine Toffee is an irresistible treat that marries the crunchiness of saltine crackers with a luscious toffee coating, all topped off with the warm flavors of cinnamon and chocolate. This quick and easy recipe is perfect for any occasion, whether you’re hosting a party, looking for a delightful gift, or simply indulging in a sweet snack at home. With just seven simple ingredients, you can whip up this delightful dessert in no time. Prepare to impress your friends and family with these decadent bites that blend sweet and salty into one delicious experience!

  • Total Time: 25 minutes
  • Yield: Approximately 24 servings (pieces)

Ingredients

  • Saltine crackers
  • Unsalted butter
  • Brown sugar
  • Semi-sweet chocolate chips
  • Cinnamon
  • Granulated sugar
  • Sea salt

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Arrange the saltine crackers on the prepared baking sheet in a single layer.
  3. In a saucepan over medium heat, melt the unsalted butter and brown sugar together, stirring until it reaches a boil.
  4. Pour the hot toffee mixture evenly over the crackers and bake for 5-7 minutes until bubbly.
  5. Remove from the oven and sprinkle semi-sweet chocolate chips over the hot toffee; let them melt slightly.
  6. In a small bowl, combine granulated sugar and cinnamon, then sprinkle over the melted chocolate.
  7. Lightly sprinkle sea salt on top for added flavor balance.
  8. Allow the toffee to cool completely before breaking it into pieces.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (20g)
  • Calories: 100
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: For added flavor, consider mixing in nutmeg or cardamom with your cinnamon-sugar topping. Store any leftovers in an airtight container at room temperature to keep them fresh and crunchy.