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Chocolate Snack Cake

Chocolate Snack Cake

Chocolate Snack Cake is the ultimate quick dessert that combines rich chocolate flavor with a simple, one-pan preparation. Perfect for any occasion, this moist and fluffy cake is ready to serve in under an hour. Whether you’re hosting a celebration or just need to satisfy a sweet craving, this easy recipe has you covered. With only 10 minutes of prep time, all you need are basic ingredients and an 8″x8″ baking pan to create a delicious treat that everyone will love. Customize it with your favorite add-ins like chocolate chips or nuts, and enjoy slices topped with fresh berries, ice cream, or whipped cream for an elevated experience.

  • Total Time: 45 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 ⅔ cup All-purpose flour
  • 1 cup Brown sugar or granulated sugar
  • ¼ cup Cocoa powder
  • 1 teaspoon Baking soda
  • ½ teaspoon Salt
  • 1 cup Water
  • ⅓ cup Vegetable oil
  • 1 teaspoon White vinegar
  • ½ teaspoon Vanilla extract
  • Optional: ½ cup Chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In an ungreased 8"x8" square baking pan, mix flour, sugar, cocoa powder, baking soda, and salt until well combined.
  3. Stir in water, vegetable oil, vinegar, and vanilla extract until fully blended.
  4. Optional: Sprinkle chocolate chips on top of the batter.
  5. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
  6. Allow to cool before slicing and serving.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (60g)
  • Calories: 180
  • Sugar: 12g
  • Sodium: 160mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: For a richer chocolate flavor, use dark chocolate chips. Experiment with different types of flour for a unique twist. Store leftovers in an airtight container for up to 5 days or freeze for up to 3 months.