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Chocolate Peanut Butter Poke Cake

Chocolate Peanut Butter Poke Cake

Indulge in the decadence of this Chocolate Peanut Butter Poke Cake, a delightful dessert that masterfully blends rich chocolate cake with creamy, melted peanut butter. This moist cake is perfect for any occasion, whether it’s a birthday celebration or a cozy family gathering. The innovative poke method allows the peanut butter to seep into the cake, enhancing its flavor and texture. Topped with luscious peanut butter frosting and sprinkled with candy for extra crunch, each slice promises a heavenly experience for all peanut butter lovers. Treat yourself to this easy-to-make dessert that will surely impress your guests!

  • Total Time: 40 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 box devil's food cake mix (plus ingredients as directed)
  • 2 cups melted peanut butter
  • 1 cup chopped Reese's Peanut Butter Cups
  • 1 cup Reese's Pieces
  • For frosting: 1 cup peanut butter
  • 10 tbsp unsalted butter (softened)
  • 2 cups powdered sugar
  • 2 tsp pure vanilla extract
  • 1/4 tsp kosher salt
  • 2 tbsp heavy cream

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Line and grease a 9"x13" baking pan; prepare cake batter per package instructions and pour into the pan.
  3. Bake for about 25 minutes or until a toothpick comes out clean; allow to cool completely.
  4. Poke holes in the cooled cake using a wooden spoon's back; pour melted peanut butter over the top.
  5. In a large bowl, cream peanut butter and butter together; mix in powdered sugar, vanilla, and salt until fluffy.
  6. Gradually add heavy cream to achieve desired consistency; spread frosting evenly over the cake.
  7. Top with chopped Reese’s Peanut Butter Cups and Reese’s Pieces.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 410
  • Sugar: 33g
  • Sodium: 260mg
  • Fat: 24g
  • Saturated Fat: 8g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 30mg

Keywords: Use high-quality peanut butter for richer flavor. Allow the cake to cool completely before poking holes to prevent leakage.