This Chocolate Peanut Butter Poke Cake is a delightful treat that combines rich chocolate and creamy peanut butter flavors. Perfect for birthdays, potlucks, or simply a cozy night in, this cake is sure to impress your family and friends. The unique poke method allows the melted peanut butter to seep into the cake, creating a moist and decadent dessert that every peanut butter lover will adore.
Why You’ll Love This Recipe
- Incredibly Moist: The poke method ensures each slice of cake is infused with rich flavor.
- Easy to Prepare: With simple ingredients and straightforward steps, anyone can make this delicious cake.
- Customizable Toppings: Feel free to add your favorite candies or nuts for extra crunch and flavor.
- Perfect for Any Occasion: Whether it’s a festive gathering or just a weekday treat, this cake fits right in.
- Peanut Butter Paradise: If you love peanut butter, this recipe takes it to the next level with multiple layers of flavor.
Tools and Preparation
To make your Chocolate Peanut Butter Poke Cake, having the right tools will streamline the process. Here are some essentials:
Essential Tools and Equipment
- 9×13 baking pan
- Parchment paper
- Electric mixer
- Wooden spoon
- Measuring cups and spoons
Importance of Each Tool
- Electric mixer: This tool makes it easy to achieve a light and fluffy frosting without much effort.
- 9×13 baking pan: Ideal for baking cakes evenly while allowing for easy serving at gatherings.
Ingredients
For the Cake
- 1 box devil’s food cake, plus ingredients called for on box
- 2 c. peanut butter, melted
For the Toppings
- 1 c. chopped Reese’s Peanut Butter Cups
- 1 c. Reese’s Pieces
For the Frosting
- 1 c. peanut butter
- 10 tbsp. unsalted butter, softened to room temperature
- 2 c. powdered sugar
- 2 tsp. pure vanilla extract
- 1/4 tsp. kosher salt
- 2 tbsp. heavy cream
How to Make Chocolate Peanut Butter Poke Cake
Step 1: Bake the Cake
- Preheat oven to 350°F (175°C).
- Line a 9×13 pan with parchment paper and grease it with cooking spray.
- Prepare the cake batter according to package instructions and pour it into the prepared pan.
- Bake until a toothpick inserted into the middle comes out clean, about 25 minutes.
- Let the cake cool completely.
Step 2: Poke Holes in the Cake
- Using the back of a wooden spoon, poke holes all over the cooled cake.
- Pour melted peanut butter over the entire cake, ensuring the holes are filled.
- Set aside to allow it to soak in.
Step 3: Make the Frosting
- In a large bowl, use an electric mixer to cream together peanut butter and butter.
- Add in powdered sugar, vanilla, and salt. Beat until light and fluffy.
- Gradually beat in heavy cream, adding more if necessary to loosen frosting.
Step 4: Frost and Decorate
- Spread frosting all over the top of the poked cake evenly.
- Top with chopped Reese’s Peanut Butter Cups and Reese’s Pieces.
Now you’re ready to serve this amazing Chocolate Peanut Butter Poke Cake! Enjoy every bite of this rich dessert that will surely become a favorite among friends and family!
How to Serve Chocolate Peanut Butter Poke Cake
Serving your Chocolate Peanut Butter Poke Cake can elevate the experience for you and your guests. Here are some delightful ways to present this rich dessert.
Casual Family Gathering
- Slice and Share: Cut the cake into generous squares and serve on decorative plates for a family-friendly dessert.
- Individual Servings: Use small cups or bowls for individual portions, topped with extra Reese’s Pieces for a fun touch.
Celebration Parties
- Tiered Cake Display: Create a stunning display by stacking slices on a tiered cake stand for an eye-catching centerpiece.
- Dessert Bar: Offer the cake alongside other desserts, allowing guests to mix and match their favorites.
Outdoor Picnics
- Portable Portions: Wrap slices in parchment paper or place them in containers for easy transport to picnics.
- Serve with Fruit: Pair with fresh strawberries or bananas to add a refreshing contrast to the rich flavors.
How to Perfect Chocolate Peanut Butter Poke Cake
Perfecting your Chocolate Peanut Butter Poke Cake ensures that every bite is delicious. Here are some helpful tips:
- Bold Flavor Boost: Use high-quality peanut butter for a richer taste that enhances the poke cake.
- Cool Completely: Allow the cake to cool fully before poking holes; this prevents the melted peanut butter from seeping out too fast.
- Use Room Temperature Ingredients: Ensure butter and cream are at room temperature for smoother frosting consistency.
- Adjust Sweetness: Taste the frosting before spreading; you can add more powdered sugar if you prefer it sweeter.
- Chill Before Serving: Refrigerate the cake for an hour after frosting; this helps firm up the layers and enhances flavor melding.
Best Side Dishes for Chocolate Peanut Butter Poke Cake
Pairing side dishes with your Chocolate Peanut Butter Poke Cake can create a well-rounded meal. Here’s a list of ideal accompaniments:
- Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances sweet flavors.
- Vanilla Ice Cream: Creamy ice cream complements the rich chocolate and peanut butter tones beautifully.
- Whipped Cream Topping: Light, airy whipped cream provides a delightful contrast to the dense cake.
- Chocolate Chip Cookies: A classic treat that goes hand-in-hand with chocolate desserts, perfect for cookie lovers.
- Nutty Trail Mix: A crunchy side brings texture and nuttiness, enhancing the peanut flavor in the cake.
- Coffee or Tea: A warm beverage can help cut through sweetness while providing a cozy finish to your dessert experience.
Common Mistakes to Avoid
Baking a Chocolate Peanut Butter Poke Cake can be delightful, but there are a few common mistakes that can affect the outcome. Here are some pitfalls to watch out for:
Skipping the Cooling Process: Many people try to frost the cake before it has cooled completely. This can cause the frosting to melt and slide off. Always allow your cake to cool thoroughly.
Not Poking Enough Holes: If you don’t poke enough holes in the cake, the peanut butter won’t seep through properly. Make sure to poke holes evenly across the entire surface for maximum flavor.
Using Cold Ingredients: Using cold butter or cream can result in a lumpy frosting. Ensure all your ingredients are at room temperature for a smooth and creamy texture.
Overmixing the Frosting: Overmixing can make the frosting too airy and cause it to lose structure. Mix just until combined and fluffy for the best results.
Ignoring Storage Tips: Failing to store leftovers correctly can lead to dry cake. Keep it covered in an airtight container or wrapped well to maintain freshness.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover Chocolate Peanut Butter Poke Cake in an airtight container.
- It will keep well in the refrigerator for up to 5 days.
Freezing Chocolate Peanut Butter Poke Cake
- Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag.
- The cake can be frozen for up to 3 months without losing flavor.
Reheating Chocolate Peanut Butter Poke Cake
- Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and heat for about 10 minutes.
- Microwave: Heat individual slices on a microwave-safe plate for about 20-30 seconds, checking if warmed through.
- Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 5 minutes, turning occasionally.
Frequently Asked Questions
Here are some common questions regarding Chocolate Peanut Butter Poke Cake:
Can I use other types of cake mix?
Yes! You can substitute devil’s food cake with chocolate or even vanilla cake mix for a different flavor profile.
What can I use instead of peanut butter?
If you’re looking for alternatives due to allergies, consider using sunflower seed butter or almond butter as substitutes.
How do I make this recipe dairy-free?
To create a dairy-free version, use vegan butter and plant-based cream alternatives in the frosting.
Can I add other toppings?
Absolutely! Consider adding chopped nuts, chocolate chips, or even whipped coconut cream on top for extra texture and flavor.
Final Thoughts
The Chocolate Peanut Butter Poke Cake is an indulgent treat that combines rich chocolate with creamy peanut butter flavors. Its versatility allows you to customize it with various toppings or fillings based on your preferences. Whether it’s a special occasion or just a sweet craving, this dessert is sure to impress everyone at your table. Give it a try and enjoy every delicious bite!
Chocolate Peanut Butter Poke Cake
Indulge in the decadence of this Chocolate Peanut Butter Poke Cake, a delightful dessert that masterfully blends rich chocolate cake with creamy, melted peanut butter. This moist cake is perfect for any occasion, whether it’s a birthday celebration or a cozy family gathering. The innovative poke method allows the peanut butter to seep into the cake, enhancing its flavor and texture. Topped with luscious peanut butter frosting and sprinkled with candy for extra crunch, each slice promises a heavenly experience for all peanut butter lovers. Treat yourself to this easy-to-make dessert that will surely impress your guests!
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
Ingredients
- 1 box devil's food cake mix (plus ingredients as directed)
- 2 cups melted peanut butter
- 1 cup chopped Reese's Peanut Butter Cups
- 1 cup Reese's Pieces
- For frosting: 1 cup peanut butter
- 10 tbsp unsalted butter (softened)
- 2 cups powdered sugar
- 2 tsp pure vanilla extract
- 1/4 tsp kosher salt
- 2 tbsp heavy cream
Instructions
- Preheat oven to 350°F (175°C).
- Line and grease a 9"x13" baking pan; prepare cake batter per package instructions and pour into the pan.
- Bake for about 25 minutes or until a toothpick comes out clean; allow to cool completely.
- Poke holes in the cooled cake using a wooden spoon's back; pour melted peanut butter over the top.
- In a large bowl, cream peanut butter and butter together; mix in powdered sugar, vanilla, and salt until fluffy.
- Gradually add heavy cream to achieve desired consistency; spread frosting evenly over the cake.
- Top with chopped Reese’s Peanut Butter Cups and Reese’s Pieces.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 410
- Sugar: 33g
- Sodium: 260mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Use high-quality peanut butter for richer flavor. Allow the cake to cool completely before poking holes to prevent leakage.
