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Chocolate Peanut Butter Caramel Mousse Pie

Chocolate Peanut Butter Caramel Mousse Pie

Indulge in the heavenly delight of Chocolate Peanut Butter Caramel Mousse Pie, a dessert that masterfully layers rich chocolate, creamy peanut butter, and luscious caramel. This showstopper features a crunchy Oreo crust that perfectly complements the silky mousse filling and is topped with fluffy peanut butter whipped cream. Whether you’re celebrating a holiday or enjoying a cozy dinner with friends, this pie promises to be the star of your dessert table. With easy-to-follow steps and customizable toppings, you can create an unforgettable treat that will impress everyone.

  • Total Time: 40 minutes
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 20 Oreo cookies (for crust)
  • 3 tablespoons unsalted butter (melted)
  • 8 ounces semisweet chocolate (chopped)
  • 1 cup heavy cream (for mousse)
  • 1/2 cup homemade salted caramel sauce
  • 1 1/2 cups heavy cream (for whipped topping)
  • 1/2 cup smooth peanut butter
  • 2 tablespoons confectioners' sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). In a food processor, crush Oreo cookies and mix with melted butter. Press into a 9-inch pie dish and bake for 10 minutes. Cool completely.
  2. Melt semisweet chocolate until smooth; let cool slightly. Whip together 1 cup heavy cream until soft peaks form, then fold in melted chocolate and salted caramel sauce.
  3. Pour mousse into cooled crust and refrigerate for at least 4 hours or overnight.
  4. For the whipped topping, whip remaining heavy cream with peanut butter, confectioners' sugar, and vanilla until stiff peaks form. Spread over the mousse layer.
  5. Drizzle with additional caramel sauce, melted peanut butter, and melted chocolate before serving.
  • Author: Juniper
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 480
  • Sugar: 35g
  • Sodium: 220mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 60mg

Keywords: Use high-quality ingredients for the best flavor. Let the mousse set properly for optimal texture. Customize toppings with nuts or crushed cookies for added crunch.