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Chocolate Cherry Upside Down Cake

Chocolate Cherry Upside Down Cake

Indulge in the delightful Chocolate Cherry Upside Down Cake, a luscious dessert that beautifully combines rich chocolate and sweet cherries. This easy-to-make cake is perfect for any occasion, from family gatherings to cozy nights in. The moist chocolate cake sits atop a gooey cherry topping, creating a stunning presentation that will impress your guests. With minimal steps and straightforward ingredients, you can whip up this treat in no time. Serve it warm or at room temperature for a deliciously satisfying experience.

  • Total Time: 55 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 1 can (21 oz) cherry pie filling
  • 1/4 cup unsalted butter, melted
  • 1/4 cup brown sugar
  • 1 box chocolate cake mix
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 cup water
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. Pour melted butter into the bottom of the pan, sprinkle brown sugar evenly over it, then spread cherry pie filling on top.
  3. In a mixing bowl, combine chocolate cake mix, eggs, vegetable oil, water, and vanilla extract. Mix until smooth.
  4. Pour the batter over the cherry filling and spread evenly with a spatula.
  5. Bake for 35-40 minutes until a toothpick inserted comes out clean.
  6. Allow cooling for 10 minutes before inverting onto a serving platter.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 320
  • Sugar: 30g
  • Sodium: 240mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: For added flavor, consider using fresh cherries tossed with sugar instead of pie filling. To make this cake gluten-free, substitute with a gluten-free chocolate cake mix. Enhance your presentation by garnishing with fresh cherries or drizzling chocolate sauce on top.