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Chipotle Lime Chicken

Chipotle Lime Chicken

Chipotle Lime Chicken is a vibrant and flavorful dish that perfectly balances the smoky heat of chipotle with the refreshing zest of lime. This recipe elevates chicken thighs into a juicy, grilled delight that is perfect for summer gatherings, quick weeknight dinners, or meal prep. The zesty marinade infuses each bite with bold flavors, making it a surefire hit at any table. Serve it in tacos, salads, or simply alongside rice and vegetables for a deliciously satisfying meal.

  • Total Time: 25 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 2 – 2.5 lbs deboned skin-on chicken thighs
  • 1/2 cup fresh lime juice
  • 1 teaspoon fresh lime zest
  • 1/4 cup olive oil
  • 3 tablespoons fresh cilantro (chopped)
  • 1 jalapeño (finely chopped)
  • 2 teaspoons chipotle chili powder
  • 5 cloves garlic (minced)
  • 1 1/2 tablespoons honey
  • 2 teaspoons salt

Instructions

  1. Prepare the chicken by cutting slits along the bone and rinsing it under cold water.
  2. Whisk together lime juice, lime zest, olive oil, cilantro, jalapeño, chipotle powder, garlic, honey, and salt in a large bowl.
  3. Add chicken to the marinade, ensuring even coating. Cover and marinate for at least 2 hours in the refrigerator.
  4. Preheat grill to medium-high heat. Brush reserved marinade over chicken and grill for about 5 minutes per side until golden brown.
  5. Serve with fresh lime wedges.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 piece (approx. 150g)
  • Calories: 290
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 115mg

Keywords: For deeper flavor, marinate overnight if possible. Use a meat thermometer to ensure an internal temperature of 165°F for safe consumption.