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Chinese Beef and Onion Stir Fry: A Savory Weeknight Delight

Chinese Beef and Onion Stir Fry

Indulge in the delightful flavors of this Chinese Beef and Onion Stir Fry, a perfect weeknight meal that comes together in just 35 minutes. Tender slices of beef are marinated to perfection and stir-fried with sweet caramelized onions, garlic, and ginger, all simmered in a rich, savory sauce. This dish is not only quick to prepare but also versatile—substitute beef with chicken or turkey depending on your preference. It’s an ideal option for busy evenings or when you want to impress guests with minimal effort. Serve it over steamed rice or noodles for a satisfying dinner that bursts with flavor.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 300 grams sirloin steak (or rib eye, flank steak, or blade steak)
  • 1/2 white onion (thinly sliced)
  • 4–5 slices ginger
  • 3 cloves garlic (minced)
  • 1 stalk green onion (cut into 2-inch pieces)
  • 1 tbsp soy sauce (for marinade)
  • 1/2 tbsp dry apple juice or rice apple vinegar (for marinade)
  • 2 tbsp water (for marinade)
  • 1 tsp sesame oil (for marinade)
  • 1 tbsp low-sodium soy sauce (for sauce)
  • 1 tbsp cornstarch (for sauce)
  • 1 tsp sugar (for sauce)
  • 1 1/2 tbsp oyster sauce
  • 1/2 tbsp hoisin sauce
  • 1 tsp sesame oil (for sauce)
  • 1/2 tbsp rice apple vinegar (for sauce)
  • 1 tsp dark soy sauce (or regular soy sauce if needed)
  • 1/2 cup water (for sauce)

Instructions

  1. Slice onion and green onions; mince garlic and slice ginger.
  2. Thinly slice beef against the grain; marinate with soy sauce, apple vinegar, water, and sesame oil for 15 minutes. Coat with cornstarch after marinating.
  3. Prepare the sauce by mixing all ingredients thoroughly.
  4. Heat oil in a wok; quickly sear beef until nearly cooked. Remove and set aside.
  5. Sauté ginger, garlic, and onions in the same wok until soft.
  6. Add prepared sauce; cook until thickened before returning beef and green onions to the wok.
  7. Serve hot over steamed rice or noodles.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stir-Frying
  • Cuisine: Chinese

Nutrition

  • Serving Size: 1 plate (~350g)
  • Calories: 410
  • Sugar: 6g
  • Sodium: 850mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 34g
  • Cholesterol: 85mg

Keywords: For extra crunch and nutrition, add bell peppers or snap peas to the stir fry. Adjust seasoning in the marinade or sauce based on personal taste preferences.