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Chili Lime Shrimp Recipe

Chili Lime Shrimp

Chili Lime Shrimp is a tantalizing dish that combines the bright zest of lime with the warm kick of chili, making it a perfect choice for summer grilling or a quick weeknight dinner.

  • Total Time: 22 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb shrimp (peeled and deveined, tail-on)
  • 1/4 cup fresh lime juice
  • 2 tablespoons olive oil
  • 1 tablespoon fresh cilantro (or parsley)
  • 2 tablespoons Thai sweet chili sauce
  • 2 cloves garlic (chopped)
  • 1/2 tablespoon honey
  • Salt

Instructions

  1. Soak bamboo skewers in cold water to prevent burning.
  2. Rinse and pat dry the shrimp; set aside.
  3. Whisk together lime juice, olive oil, cilantro, chili sauce, garlic, honey, and salt in a mixing bowl.
  4. Add shrimp to the marinade and toss gently; let marinate for at least 30 minutes.
  5. Preheat grill to medium heat. Thread marinated shrimp onto skewers and grill for 5-7 minutes until charred and cooked through.
  6. Serve hot, garnished with fresh parsley.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 7 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 skewer (125g)
  • Calories: 180
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 24g
  • Cholesterol: 210mg

Keywords: For added heat, incorporate diced jalapeños or crushed red pepper flakes into the marinade. Use fresh shrimp for better flavor; if using frozen, ensure they are fully thawed before marinating.