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Chicken Turkey Bacon Ranch Pasta Salad

Chicken Turkey Ranch Pasta Salad

Chicken Turkey Ranch Pasta Salad is a delightful, hearty dish that combines tender pasta with savory chicken, crispy turkey and a creamy ranch dressing. Ideal for barbecues, picnics, or family dinners, this crowd-pleaser can be prepared in just 20 minutes. Its vibrant flavors and appealing textures make it a hit for both kids and adults. Whether served as a side or a main dish, this versatile pasta salad is perfect for any occasion. Plus, it’s easy to make ahead of time, ensuring you can enjoy delicious meals with minimal effort.

  • Total Time: 20 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 2 cups small dry pasta (about 8 ounces)
  • 1 cup frozen peas (rinsed in warm water)
  • 1 cup diced tomatoes
  • 1/4 cup chopped green onions
  • 2 cups cooked chicken (about 8 ounces)
  • 4 ounces cooked turkey
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 2 tablespoons ranch seasoning
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Cook the pasta according to package directions until al dente. Drain and rinse in cold water.
  2. In a large mixing bowl, add the cooled pasta along with peas, chicken, turkey diced tomatoes, and green onions.
  3. In a separate bowl, whisk together mayonnaise, sour cream, ranch seasoning, salt, and pepper until smooth.
  4. Pour the dressing over the pasta mixture and stir until well-coated. Adjust seasoning if necessary before serving.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (210g)
  • Calories: 352
  • Sugar: 3g
  • Sodium: 658mg
  • Fat: 16g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 68mg

Keywords: For extra crunch and nutrition, consider adding bell peppers or cucumbers. Let the salad chill in the refrigerator for at least 30 minutes before serving for enhanced flavors. This recipe can easily be adjusted for gluten-free diets by using gluten-free pasta.