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Chicken Teriyaki Noodles

Chicken Teriyaki Noodles

Indulge in the vibrant flavors of Chicken Teriyaki Noodles, a quick and satisfying dish perfect for busy weeknights. With tender chicken, colorful vegetables, and a delicious homemade teriyaki sauce, this recipe is not only easy to prepare but also a healthy option packed with protein and nutrients. Customize it with your favorite veggies or swap the chicken for beef or turkey for endless variations. In just 30 minutes, you’ll have a delightful one-pot meal that’s sure to impress family and friends alike.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 ounces egg noodles or rice noodles
  • 1 pound boneless, skinless chicken breasts, sliced
  • 1 cup bell peppers, sliced
  • 1 cup broccoli florets
  • 1 carrot, julienned
  • 3 green onions, sliced
  • 1/2 cup soy sauce (or tamari)
  • 1/4 cup honey or maple syrup
  • 2 tablespoons rice vinegar
  • 2 teaspoons cornstarch mixed with water

Instructions

  1. Cook the noodles according to package instructions until al dente. Drain and set aside.
  2. In a large skillet or wok, heat vegetable oil over medium-high heat. Sauté the sliced chicken until golden brown (about 5-7 minutes), then remove from the skillet.
  3. Stir-fry bell peppers, broccoli, and carrots in the same skillet for about 3-4 minutes. Add minced garlic and ginger; cook for an additional minute.
  4. Return chicken to the skillet and add soy sauce, honey (or maple syrup), rice vinegar, and cornstarch mixture. Mix well.
  5. Cook for another 2-3 minutes until the sauce thickens slightly.
  6. Toss in cooked noodles to coat evenly with sauce. Garnish with green onions before serving.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stir-frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 410
  • Sugar: 15g
  • Sodium: 800mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Feel free to use your favorite vegetables based on seasonality or personal preference. For added flavor, marinate your chicken in soy sauce before cooking. Adjust sweetness by varying the amount of honey or maple syrup.