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Chicken Fajita Rice Bowls

Chicken Fajita Rice Bowls

Chicken Fajita Rice Bowls are a vibrant and satisfying meal that brings together tender marinated chicken, colorful bell peppers, and fluffy rice, all topped with your favorite garnishes. This dish is perfect for busy weeknights or meal prep, allowing you to enjoy a delicious Tex-Mex-inspired dinner in under an hour. With customizable toppings like creamy guacamole, zesty salsa, and fresh cilantro, these bowls cater to everyone’s taste preferences.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 packet fajita seasoning
  • 1 large onion
  • 3 bell peppers (assorted colors)
  • 1.5 cups uncooked long-grain white rice
  • 3 cups chicken broth
  • Optional toppings: guacamole, salsa, shredded cheese, and cilantro

Instructions

  1. Marinate the Chicken: In a mixing bowl, combine olive oil, lime juice, fajita seasoning, salt, and pepper. Add chicken strips and coat well. Let marinate for at least 15 minutes.
  2. Cook the Rice: In a pot over medium heat, bring chicken broth to a boil. Add rice and salt (if using water), cover, and reduce heat to low. Cook until tender.
  3. Sauté Vegetables: In a skillet over medium-high heat with olive oil, sauté sliced onions and bell peppers until tender-crisp.
  4. Cook Chicken: Push veggies aside in the skillet; add marinated chicken strips and cook until no longer pink inside.
  5. Assemble Bowls: Fluff rice and divide into serving bowls. Top with sautéed veggies and cooked chicken. Add desired toppings.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 62g
  • Fiber: 4g
  • Protein: 38g
  • Cholesterol: 110mg

Keywords: For added flavor in the rice, substitute some of the water with chicken broth. Feel free to mix up the vegetables; zucchini or corn can be great additions. To make this dish vegetarian-friendly, use grilled vegetables or plant-based protein alternatives.