Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken Curry Indian Recipe

Chicken Curry Indian Recipe

Indulge in the warmth and vibrant flavors of this Chicken Curry Indian Recipe. Featuring tender boneless chicken thighs simmered in a rich blend of spices, tomatoes, and creamy coconut milk, this dish offers an aromatic experience that transports you to India with every bite. Perfect for cozy dinners or festive gatherings, this recipe balances savory and spicy notes to create a delightful meal that will impress family and friends alike.

  • Total Time: 45 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 1.5 lbs boneless chicken thighs
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp curry powder
  • 1 can (14 oz) diced tomatoes
  • 1 can (13.5 oz) full-fat coconut milk
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Prepare your ingredients by chopping the onion, garlic, and ginger.
  2. In a large pan over medium heat, add oil and sauté the onion until translucent. Add minced garlic and ginger; cook until fragrant.
  3. Add the boneless chicken thighs to the pan and brown on all sides for about 5 minutes.
  4. Stir in curry powder along with salt and pepper; cook for another 2 minutes to enhance flavor.
  5. Pour in diced tomatoes and coconut milk; stir well and bring to a gentle simmer.
  6. Let it bubble gently for about 20 minutes until thickened.
  7. Garnish with fresh cilantro before serving hot over rice or with naan.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 410
  • Sugar: 6g
  • Sodium: 550mg
  • Fat: 27g
  • Saturated Fat: 18g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 3g
  • Protein: 31g
  • Cholesterol: 100mg

Keywords: For added depth of flavor, consider marinating the chicken in spices before cooking. Adjust spice levels by adding more curry powder or fresh chilies based on your preference. Pair with basmati rice or warm naan for a complete meal.