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Chicken Cucumber Avocado Salad (NO COOK)

Chicken Cucumber Avocado Salad

Indulge in the vibrant flavors of Chicken Cucumber Avocado Salad, a quick and easy dish that bursts with freshness. Perfect for busy days, this no-cook salad combines tender rotisserie chicken, crisp cucumbers, juicy Roma tomatoes, creamy avocados, and zesty herbs.

  • Total Time: 15 minute
  • Yield: Serves 4

Ingredients

  • Rotisserie chicken
  • English cucumber
  • Roma tomatoes
  • Red onion
  • Avocados
  • Fresh parsley
  • Olive oil
  • Lemon juice

Instructions

  1. Shred the rotisserie chicken into bite-sized pieces.
  2. Halve the cucumber lengthwise and slice into 1/4-inch thick pieces.
  3. Chop the Roma tomatoes according to your preference.
  4. Thinly slice the red onion.
  5. Peel, pit, and dice the avocados.
  6. In a large salad bowl, combine all ingredients: chicken, cucumber, tomatoes, red onion, avocados, and parsley.
  7. Drizzle with olive oil and lemon juice; season with salt and pepper to taste.
  8. Toss gently until fully combined.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Salad
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 7g
  • Protein: 19g
  • Cholesterol: 60mg

Keywords: For added flavor, incorporate fresh herbs like dill or cilantro. Chill the salad before serving to enhance its refreshing qualities. Consider using canned tuna or chickpeas as alternative protein sources.