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Chicken Caesar Pasta Salad

Chicken Caesar Pasta Salad

Whip up a delicious Chicken Caesar Pasta Salad in just 20 minutes, perfect for any meal! This creamy salad combines tender chicken, crisp Romaine, and homemade dressing that elevates the classic flavors of Caesar salad into a satisfying pasta dish. Ideal as a main course or side, it’s versatile enough for picnics, family dinners, or casual gatherings. With its delightful crunch from fresh vegetables and croutons, every bite is a crowd-pleaser that appeals to both kids and adults alike.

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 oz. uncooked pasta (rotini or penne)
  • 2 hearts of Romaine
  • Shredded rotisserie chicken or chopped chicken breasts
  • 2 teaspoons Dijon mustard
  • 2 tablespoons fresh lemon juice
  • 3/4 cup mayonnaise
  • 2 teaspoons minced garlic
  • Miso (as anchovy paste substitute)
  • 1/3 cup finely grated Parmesan cheese
  • Optional toppings: croutons and extra Parmesan cheese

Instructions

  1. Cook the pasta in salted boiling water until al dente; drain and set aside.
  2. In a mixing bowl, whisk together Dijon mustard, lemon juice, mayonnaise, minced garlic, miso, and Parmesan until smooth.
  3. Chop Romaine into bite-sized pieces. In a large bowl, combine cooked pasta with Romaine and shredded chicken.
  4. Pour the dressing over the salad mixture and toss gently to coat everything evenly.
  5. Serve chilled or at room temperature; add optional croutons and extra cheese before serving.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Mixing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 40mg

Keywords: For added freshness, chill the salad in the refrigerator for 30 minutes before serving. Customize by adding seasonal vegetables like cherry tomatoes or cucumbers. To make it gluten-free, swap regular pasta with quinoa or chickpea pasta.