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chewy maple pumpkin cookies

Chewy Maple Pumpkin Cookies

Indulge in the delightful flavors of autumn with these chewy maple pumpkin cookies. Each bite bursts with the warm essence of maple and pumpkin, creating a comforting treat perfect for any gathering or cozy evening at home. These cookies are not only simple to make, but they also offer a wonderfully chewy texture that cookie lovers will appreciate. With just the right amount of sweetness and spice, they’re sure to impress friends and family alike.

  • Total Time: 32 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons pumpkin or chai spice blend
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter (browned)
  • 1 cup light brown sugar
  • 1/3 cup pure maple syrup
  • 1 large egg yolk
  • 1/2 cup canned pumpkin puree (blotted)
  • 2 teaspoons vanilla extract

Instructions

  1. Prepare the brown butter by melting it in a saucepan over medium heat until browned. Let cool.
  2. Blot the canned pumpkin on paper towels to remove excess moisture.
  3. In a bowl, whisk together flour, spice blend, baking soda, and salt; set aside.
  4. In another bowl, mix cooled brown butter, brown sugar, and maple syrup until combined. Add egg yolk, blotted pumpkin, and vanilla extract; stir well.
  5. Gradually mix dry ingredients into wet mixture until just combined.
  6. Chill the dough for at least 8 hours or overnight in the refrigerator.
  7. Preheat oven to 350°F (177°C). Line baking sheets with parchment paper.
  8. Roll chilled dough into balls, coat in a mixture of granulated sugar and spice blend, then place on prepared sheets.
  9. Bake for 12-14 minutes until edges are set but centers remain soft.
  • Author: Juniper
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (25g)
  • Calories: 104
  • Sugar: 8g
  • Sodium: 60mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 10mg

Keywords: For extra flavor variations, consider adding chocolate chips or nuts to the dough. Ensure your egg yolk is at room temperature for better mixing.