Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ⅛ teaspoon salt
- 1 cup sugar
- ½ cup butter
- ½ cup milk
- 21-ounce can cherry pie filling
Instructions
- Preheat the oven to 350°F (175°C) and spray a 13 x 9 glass baking dish with non-stick cooking spray.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream butter and sugar until light and fluffy.
- Gradually combine the dry mixture with the creamed mixture, alternating with milk until just combined.
- Spread the batter evenly into the prepared baking dish.
- Top with an even layer of cherry pie filling.
- Bake for 55-60 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 55–60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 90g)
- Calories: 245
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use fresh ingredients for the best flavor. Avoid overmixing to maintain a light texture. Experiment with different fruit fillings like blueberry or peach for unique twists.