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Cherry Surprise Dessert

Cherry Surprise Dessert

Cherry Surprise Dessert is a delightful and easy-to-make treat that combines luscious cherry pie filling with a light, fluffy cake base. This dessert is perfect for any occasion, from family dinners to festive parties. With its sweet flavor and airy texture, it promises to impress your guests and leave them asking for seconds. The simplicity of the recipe makes it accessible for bakers of all skill levels while allowing for creative variations to suit your taste preferences.

  • Total Time: 20 minute
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ⅛ teaspoon salt
  • 1 cup sugar
  • ½ cup butter
  • ½ cup milk
  • 21-ounce can cherry pie filling

Instructions

  1. Preheat the oven to 350°F (175°C) and spray a 13 x 9 glass baking dish with non-stick cooking spray.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a separate bowl, cream butter and sugar until light and fluffy.
  4. Gradually combine the dry mixture with the creamed mixture, alternating with milk until just combined.
  5. Spread the batter evenly into the prepared baking dish.
  6. Top with an even layer of cherry pie filling.
  7. Bake for 55-60 minutes or until golden brown and a toothpick comes out clean.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 55–60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (approximately 90g)
  • Calories: 245
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Use fresh ingredients for the best flavor. Avoid overmixing to maintain a light texture. Experiment with different fruit fillings like blueberry or peach for unique twists.