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Cherry Cheesecake Fluff

Cherry Cheesecake Fluff

Cherry Cheesecake Fluff is an indulgent no-bake dessert that perfectly marries the creamy goodness of cheesecake with the tart sweetness of cherries. This light and fluffy treat is a crowd-pleaser at any event, from summer barbecues to festive holiday gatherings. With its vibrant layers and rich flavor, Cherry Cheesecake Fluff not only satisfies sweet cravings but also adds a touch of elegance to your table. Easy to prepare and requiring no baking, this delightful dessert can be customized with various fruits or flavors, making it a versatile option for any occasion. Impress your guests with this show-stopping dessert that’s as simple as it is delicious!

  • Total Time: 10 minute
  • Yield: Serves about 6 people 1x

Ingredients

Scale
  • 8 oz cream cheese (softened)
  • 1 cup powdered sugar
  • 1 cup whipped topping
  • 1 can cherry pie filling
  • 1 tsp vanilla extract

Instructions

  1. In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
  2. Gently fold in the whipped topping and vanilla extract until fully combined.
  3. Carefully mix in the cherry pie filling until evenly distributed.
  4. Transfer to serving bowls or a large dish, cover with plastic wrap, and chill for at least one hour before serving.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 250
  • Sugar: 25g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: For a fruity twist, substitute cherries with strawberries or blueberries. Enhance flavor by swapping vanilla extract for almond extract. Pair with graham cracker crust bites or fresh fruit salad for an ideal side.