Ingredients
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 can cherry pie filling
- 1 tsp vanilla extract
Instructions
- In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
- Gently fold in the whipped topping and vanilla extract until fully combined.
- Carefully mix in the cherry pie filling until evenly distributed.
- Transfer to serving bowls or a large dish, cover with plastic wrap, and chill for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 25g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For a fruity twist, substitute cherries with strawberries or blueberries. Enhance flavor by swapping vanilla extract for almond extract. Pair with graham cracker crust bites or fresh fruit salad for an ideal side.