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Cherry Amaretto Tiramisu

Cherry Amaretto Tiramisu

Indulge in a delightful Cherry Amaretto Tiramisu that perfectly balances the rich creaminess of mascarpone with vibrant cherry flavors. This unique twist on the classic Italian dessert layers soft coffee-kissed ladyfingers soaked in cherry juice with a luscious mascarpone mixture, enhanced with almond extract for a hint of sweetness. Ideal for gatherings or cozy evenings at home, this no-bake treat is as easy to prepare as it is delicious, making it a must-try for any dessert lover. Just chill overnight for an unforgettable finish that will impress your guests and satisfy your sweet cravings.

  • Total Time: 56 minute
  • Yield: Serves about 8 people 1x

Ingredients

Scale
  • 2 cups mascarpone cheese
  • 1 cup heavy cream
  • 1/2 cup almond extract (or substitute)
  • 1/2 cup cherry juice
  • 1 teaspoon vanilla extract
  • 1 cup fresh cherries, pitted and chopped
  • 1 package ladyfingers

Instructions

  1. In a large mixing bowl, beat together mascarpone cheese and heavy cream until smooth and fluffy.
  2. Add almond extract, cherry juice, and vanilla; mix until well combined.
  3. Fold in sugar, cherry preserves, and chopped cherries gently.
  4. Dip ladyfingers briefly in a mixture of cherry juice and almond extract; layer them in a baking dish.
  5. Spread half of the mascarpone mixture over the ladyfingers; repeat layering.
  6. Chill in the refrigerator for at least 4 hours or overnight before serving.
  • Author: Juniper
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-bake
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 320
  • Sugar: 22g
  • Sodium: 90mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 50mg

Keywords: For added flavor, consider using different fruit juices like raspberry or strawberry. Ensure ladyfingers are dipped quickly to avoid sogginess. Garnish with fresh cherries or mint leaves for extra flair.