Cherry Amaretto Tiramisu

Layers of rich mascarpone cream, soaked in sweet amaretto and vibrant cherry syrup, delicately nestled between soft, coffee-kissed ladyfingers make this Cherry Amaretto Tiramisu an irresistible dessert. Perfect for gatherings, celebrations, or a cozy evening treat, this unique twist on the classic tiramisu offers a delightful blend of flavors that will impress any palate.

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps and minimal cooking time, anyone can make this luscious dessert.
• Deliciously Rich Flavors: The combination of mascarpone and cherry creates a creamy yet fruity taste that’s simply divine.
• Versatile Dessert: Ideal for special occasions or casual get-togethers, it fits seamlessly into any dessert spread.
• Make-Ahead Convenience: This tiramisu tastes even better after chilling overnight, making it a perfect make-ahead option for parties.
• No Baking Required: Enjoy the ease of assembling without turning on the oven—perfect for warm days!

Tools and Preparation

To create your Cherry Amaretto Tiramisu successfully, having the right tools is essential.

Essential Tools and Equipment

• Mixing bowls
• Hand mixer or stand mixer
• Shallow dish
• 9×13 inch baking dish
• Fine mesh strainer

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients smoothly without mess.
• Hand mixer or stand mixer: Helps achieve a fluffy mascarpone mixture quickly and efficiently.
• Shallow dish: Ideal for soaking ladyfingers evenly without oversaturation.
• Fine mesh strainer: Perfect for dusting cocoa powder evenly over the dessert for a beautiful finish.

Ingredients

To prepare your Cherry Amaretto Tiramisu, gather the following ingredients:

For the Cream Mixture

• 2 cups mascarpone cheese
• 1 cup heavy cream
• 1/2 cup amaretto liqueur (substitute with almond extract if desired)
• 1/2 cup cherry juice
• 1 teaspoon vanilla extract

For Assembly

• 1 cup fresh cherries, pitted and chopped
• 1/4 cup granulated sugar
• 2 tablespoons cherry preserves
• 1 package ladyfingers

For Topping

• 1/4 cup cocoa powder
• 1/4 cup dark chocolate, shaved or grated

How to Make Cherry Amaretto Tiramisu

Step 1: Prepare the Cream Mixture

1. In a large mixing bowl, combine the mascarpone cheese and heavy cream.
2. Using a hand mixer or stand mixer, beat the mixture on medium speed until it becomes smooth and fluffy, about 2-3 minutes.
3. Add the amaretto, cherry juice, and vanilla extract.
4. Beat again for another 1-2 minutes until well combined.

Step 2: Add Cherries and Preserves

1. In a small bowl, mix together the granulated sugar and cherry preserves.
2. Add this mixture to the mascarpone blend and beat for an additional minute.
3. Gently fold in the chopped fresh cherries, ensuring they are evenly distributed throughout.

Step 3: Soak Ladyfingers

1. In a shallow dish, combine the remaining amaretto liqueur (or almond extract) with additional cherry juice.
2. Quickly dip each ladyfinger into this liquid mixture—avoid soaking them too long to prevent sogginess.

Step 4: Assemble Tiramisu

1. Arrange a layer of dipped ladyfingers in the bottom of a 9×13 inch baking dish.
2. Spread half of the mascarpone cherry mixture over this layer using a spatula.
3. Add another layer of dipped ladyfingers on top of the mascarpone layer.
4. Spread the remaining mascarpone cherry mixture evenly over this second layer.

Step 5: Chill and Serve

1. Cover with plastic wrap and refrigerate for at least 4 hours or preferably overnight to allow flavors to meld.
2. Before serving, dust with cocoa powder using a fine mesh strainer.
3. Sprinkle shaved or grated dark chocolate on top.
4. Serve chilled and indulge in your delightful Cherry Amaretto Tiramisu!

How to Serve Cherry Amaretto Tiramisu

Serving Cherry Amaretto Tiramisu is all about enhancing its delightful flavors and presentation. This dessert can be enjoyed in various ways to elevate your dining experience.

Individual Servings

• Serve each portion in small glass cups for an elegant touch.
• Layer the tiramisu with additional cherry syrup for a vibrant color contrast.

Garnish Ideas

• Top with fresh cherries to add a pop of color and freshness.
• Use mint leaves for a refreshing garnish that complements the dessert’s sweetness.

Pairing with Beverages

• Offer with a cup of strong espresso, as the bitterness balances the sweetness of the tiramisu.
• Consider pairing it with herbal tea for a soothing finish to your meal.

How to Perfect Cherry Amaretto Tiramisu

Creating the perfect Cherry Amaretto Tiramisu requires attention to detail. Follow these tips to ensure a delicious result.

• Use fresh ingredients: Fresh cherries and high-quality mascarpone cheese will enhance the flavor and texture.
• Soak ladyfingers briefly: Dip them quickly in the liquid mixture to maintain their structure and avoid sogginess.
• Chill adequately: Allowing the tiramisu to chill for at least 4 hours helps the flavors meld beautifully.
• Add layers thoughtfully: Ensure even layers of cream and ladyfingers for a balanced taste in every bite.
• Experiment with toppings: Try different chocolate shavings or even crushed nuts for added texture.

Best Side Dishes for Cherry Amaretto Tiramisu

Pairing side dishes with Cherry Amaretto Tiramisu can enhance your dessert experience. Here are some tasty options that complement this delightful treat.

1. Rich Coffee: A strong espresso or coffee brings out the dessert’s flavors without overpowering them.
2. Fruit Salad: A light, refreshing fruit salad can cleanse the palate between bites of rich tiramisu.
3. Chocolate Mousse: Creamy chocolate mousse adds an indulgent touch while maintaining a similar flavor profile.
4. Cheese Platter: A selection of mild cheeses provides a savory contrast to the sweetness of the tiramisu.
5. Nutty Biscotti: Crunchy biscotti complements the creamy texture with its satisfying crunch and nutty flavor.
6. Vanilla Ice Cream: Serve alongside vanilla ice cream for an extra creamy element that enhances each spoonful.
7. Caramel Sauce: Drizzling caramel sauce adds warmth and richness, harmonizing beautifully with cherry notes.

Common Mistakes to Avoid

When making Cherry Amaretto Tiramisu, it’s easy to go wrong. Here are some common mistakes and how to avoid them.

• Over-soaking ladyfingers: Dipping ladyfingers too long in the liquid can lead to a soggy dessert. Quickly dip them just until they are moistened.
• Using low-quality ingredients: Subpar mascarpone or cherry juice can impact flavor. Always choose high-quality ingredients for the best taste.
• Not letting it chill long enough: Skipping the chilling time can result in a runny texture. Allow your tiramisu to set in the fridge for at least 4 hours, preferably overnight.
• Ignoring layering technique: Uneven layers make for an unappealing presentation. Spread each layer evenly and gently fold in cherries to maintain their shape.
• Forgetting to dust with cocoa: Skipping this step can lead to a bland topping. Dust with cocoa powder before serving for a perfect finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• The Cherry Amaretto Tiramisu will last up to 3 days in the refrigerator.

Freezing Cherry Amaretto Tiramisu

• Wrap tightly in plastic wrap and then in aluminum foil.
• It can be frozen for up to 2 months. Thaw in the refrigerator overnight before serving.

Reheating Cherry Amaretto Tiramisu

• Oven: Preheat to 350°F (175°C); cover with foil and warm for about 15-20 minutes.
• Microwave: Heat individual portions on medium power for 30 seconds at a time until just warm.
• Stovetop: Place in a pan over low heat, stirring gently until warmed through.

Frequently Asked Questions

Here are some commonly asked questions about making Cherry Amaretto Tiramisu.

Can I use different fruit juices?

Yes, you can substitute cherry juice with other fruit juices like raspberry or strawberry for a unique flavor twist.

How do I make this dessert egg-free?

This recipe is naturally egg-free as it uses mascarpone cheese and heavy cream instead of egg-based mixtures.

How long does Cherry Amaretto Tiramisu last?

Stored properly in the refrigerator, it lasts up to 3 days; however, it’s best enjoyed fresh.

Can I customize the flavors of Cherry Amaretto Tiramisu?

Absolutely! Feel free to experiment with different flavorings or add chocolate layers for extra richness.

What is the best way to serve Cherry Amaretto Tiramisu?

Serve chilled, topped with cocoa powder and shaved chocolate for an elegant touch that enhances its flavors.

Final Thoughts

Cherry Amaretto Tiramisu is a delightful twist on the classic dessert that combines rich creaminess with fruity brightness. Its versatility allows you to customize flavors while maintaining its indulgent nature. Whether for a special occasion or just a sweet treat at home, this dessert is sure to impress everyone!

Print

Cherry Amaretto Tiramisu

Print Recipe

Pin Recipe

Indulge in a delightful Cherry Amaretto Tiramisu that perfectly balances the rich creaminess of mascarpone with vibrant cherry flavors. This unique twist on the classic Italian dessert layers soft coffee-kissed ladyfingers soaked in cherry juice with a luscious mascarpone mixture, enhanced with almond extract for a hint of sweetness. Ideal for gatherings or cozy evenings at home, this no-bake treat is as easy to prepare as it is delicious, making it a must-try for any dessert lover. Just chill overnight for an unforgettable finish that will impress your guests and satisfy your sweet cravings.

• Total Time: 46 minute
• Yield: Serves about 8 people 1x

Ingredients

Scale 1x2x3x

• 2 cups mascarpone cheese
• 1 cup heavy cream
• 1/2 cup almond extract (or substitute)
• 1/2 cup cherry juice
• 1 teaspoon vanilla extract
• 1 cup fresh cherries, pitted and chopped
• 1 package ladyfingers

Instructions

1. In a large mixing bowl, beat together mascarpone cheese and heavy cream until smooth and fluffy.
2. Add almond extract, cherry juice, and vanilla; mix until well combined.
3. Fold in sugar, cherry preserves, and chopped cherries gently.
4. Dip ladyfingers briefly in a mixture of cherry juice and almond extract; layer them in a baking dish.
5. Spread half of the mascarpone mixture over the ladyfingers; repeat layering.
6. Chill in the refrigerator for at least 4 hours or overnight before serving.

• Author: Juniper
• Prep Time: 20 minutes
• Cook Time: None
• Category: Dessert
• Method: No-bake
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 320
• Sugar: 22g
• Sodium: 90mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 50mg

Keywords: For added flavor, consider using different fruit juices like raspberry or strawberry. Ensure ladyfingers are dipped quickly to avoid sogginess. Garnish with fresh cherries or mint leaves for extra flair.