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Cheesy Ranch Potatoes and Smoked Sausage

Cheesy Ranch Potatoes and Turkey Sausage

Cheesy Ranch Potatoes and Smoked Sausage is a delightful dish that combines the comforting flavors of creamy cheddar cheese and tender potatoes with the savory goodness of smoked sausage. Perfect for family dinners or gatherings, this recipe is not only easy to prepare but also versatile, allowing you to customize it according to your preferences. The smoky sausage beautifully enhances the ranch-seasoned potatoes, creating a satisfying meal that everyone will love. Whether served on a busy weeknight or at a potluck, this dish is sure to impress with its rich flavors and appealing presentation.

  • Total Time: 55 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 1 pound turkey sausage (or chicken sausage)
  • 4 cups baby potatoes, halved or quartered
  • 2 tablespoons olive oil
  • 1 packet ranch seasoning mix
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 1/2 cups shredded cheddar cheese
  • Optional: sour cream and fresh parsley for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and cut the baby potatoes into halves or quarters.
  3. Slice the sausage into 1/4-inch thick rounds.
  4. In a small bowl, mix ranch seasoning, garlic powder, onion powder, and black pepper.
  5. Toss the potatoes in olive oil and half of the seasoning mix until coated.
  6. Line a baking sheet with parchment paper and spread the potatoes in a single layer.
  7. Scatter the sliced sausage over the potatoes.
  8. Roast for 35-40 minutes, stirring halfway through until golden brown.
  9. Add cheese on top and return to the oven for another 5 minutes until melted.
  10. Remove from oven, garnish with parsley if desired, and serve hot.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 2g
  • Sodium: 950mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 18g
  • Cholesterol: 60mg

Keywords: Feel free to substitute turkey sausage with chicken or lamb for variety. Add vegetables like bell peppers or zucchini for extra nutrition. This dish can be prepared ahead of time; simply store uncooked ingredients separately in the fridge.