Ingredients
Scale
- 13 to 16 ounces of pre-made pizza dough
- 3/4 to 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Mini turkey pepperoni (about 6 ounces for 6 pizza skulls)
- Black olives (sliced)
- Cooked corn kernels
- Baby spinach
- Fresh basil
- Marinara sauce for dipping
- Chopped parsley or basil
Instructions
- Preheat your oven to 400°F and spray a mini skull baking tin with cooking spray.
- Roll out the pizza dough to about 1/4" thick and cut it into rectangles to fit the skull cavities.
- Place each piece of dough in the tin, fill with pizza sauce, mozzarella, Parmesan, and desired toppings.
- Seal the dough by folding it over the fillings and pinching it tightly.
- Chill in the refrigerator while the oven preheats.
- Bake for 16 to 20 minutes until golden brown.
- Allow to cool for 5 minutes before serving with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pizza skull (90g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Customize your fillings with any combination of cheeses or vegetables you like. Ensure even cooking by rolling out dough uniformly.