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Cheesy Halloween Breadstick Bones

Cheesy Halloween Breadstick Bones

Cheesy Halloween Breadstick Bones are the ultimate spooky snack that adds a festive flair to your Halloween gatherings. These fun, bone-shaped breadsticks are soft and cheesy, making them irresistible for both kids and adults. Perfectly paired with marinara sauce for dipping, they serve as delightful appetizers or snacks for movie nights and parties. With their easy preparation and playful presentation, these cheesy treats are sure to be a hit at any celebration.

  • Total Time: 30 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 1 pound pizza dough
  • 2 tablespoons unsalted butter (melted)
  • ½ cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Marinara sauce (for dipping)

Instructions

  1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
  2. Divide the pizza dough into 10 equal portions and roll each into an 8-inch rope, ensuring the ends are thicker for a bone shape.
  3. Use kitchen scissors to snip both ends of each rope twice, creating the bone-like appearance.
  4. Brush melted butter over each breadstick and sprinkle with Parmesan cheese.
  5. Bake for 15 minutes until golden, then add mozzarella on top and bake for an additional 5-7 minutes until melted.
  6. Serve warm with marinara sauce.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 160
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: For a twist, experiment with different cheeses like sharp cheddar or pepper jack. Add dried herbs to the dough for extra flavor.