Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cheesy Halloween Breadstick Bones

Cheesy Halloween Breadstick Bones

Cheesy Halloween Breadstick Bones are the perfect spooky snack for your Halloween festivities! These fun and cheesy breadsticks are shaped like bones, making them an eye-catching addition to any gathering. Made with simple ingredients and served warm alongside marinara sauce, they are sure to please kids and adults alike. Whether you’re hosting a Halloween party or enjoying a movie night at home, these cheesy treats will elevate your experience. Easy to prepare and incredibly delicious, Cheesy Halloween Breadstick Bones will become a favorite in your holiday snack repertoire!

  • Total Time: 37 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 1 pound pizza dough
  • 2 tablespoons unsalted butter (melted)
  • ½ cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Marinara sauce (for dipping)

Instructions

  1. Preheat the oven to 375°F and line two baking sheets with parchment paper.
  2. Divide the pizza dough into 10 equal portions and roll each into an 8-inch rope, making the ends thicker to resemble bones.
  3. Use kitchen scissors to snip two small cuts at each end of the dough ropes and gently pull the cut pieces apart.
  4. Brush melted butter over each breadstick, then sprinkle with grated Parmesan cheese.
  5. Bake in the oven for about 15 minutes until golden, then add shredded mozzarella on top and bake for an additional 5-7 minutes until bubbly.
  6. Serve warm with marinara sauce for dipping.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 22 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 breadstick (55g)
  • Calories: 180
  • Sugar: 0g
  • Sodium: 310mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 20mg

Keywords: Use fresh pizza dough for best results. Feel free to experiment with different cheeses like cheddar or gouda. For added flavor, sprinkle garlic powder or Italian herbs before baking.