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Cheesy Baked Potatoes with Broccoli Cheese Sauce

Cheesy Baked Potatoes with Broccoli Cheese Sauce

Indulge in the comforting flavors of Cheesy Baked Potatoes with Broccoli Cheese Sauce, a delightful dish that’s perfect for lunch or dinner. This recipe features fluffy russet potatoes generously stuffed with a creamy, cheesy broccoli sauce that’s both rich and satisfying. Ideal for weeknight meals or casual weekend gatherings, these baked potatoes are not only delicious but also a fantastic way to sneak more veggies into your diet. Enjoy them as a hearty main course or a flavorful side that will impress family and friends alike!

  • Total Time: 1 hour 5 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 2 large russet potatoes
  • Olive oil
  • Kosher salt
  • Black pepper
  • Fresh chives or scallions
  • Unsalted butter
  • All-purpose flour
  • Milk (whole or 2%)
  • Ground cayenne pepper
  • Garlic powder
  • Freshly grated medium cheddar cheese
  • Finely chopped broccoli florets

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and scrub the russet potatoes, then pat dry. Drizzle with olive oil and sprinkle with salt.
  3. Bake directly on a baking sheet for about 50 minutes until tender.
  4. Meanwhile, melt butter in a mixing bowl over low heat, stir in flour until smooth, and let cook for one minute.
  5. Gradually whisk in milk until lump-free, then add cayenne pepper, garlic powder, and salt. Stir until thickened.
  6. Remove from heat and mix in cheddar cheese until melted; fold in chopped broccoli.
  7. Slice baked potatoes lengthwise without cutting through completely, top with sauce, season with pepper, and garnish with chives.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 potato (300g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 560mg
  • Fat: 21g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 7g
  • Protein: 14g
  • Cholesterol: 40mg

Keywords: For added richness, experiment with different cheeses like gouda or mozzarella. To make this dish vegan-friendly, substitute dairy milk with plant-based options and use vegan cheese.