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Cheddar Sweet Corn Pie

Cheddar Sweet Corn Pie

Cheddar Sweet Corn Pie is a delightful dish that beautifully marries the sweetness of fresh corn with the savory depth of cheddar cheese. This comforting pie features juicy kernels enveloped in a creamy filling, all topped off with a crispy breadcrumb layer. Perfect for brunch gatherings, family dinners, or casual get-togethers, this recipe is quick and easy to prepare, taking only 20 minutes to get it ready for the oven. Serve it warm or at room temperature, and enjoy leftovers that taste just as delicious!

  • Total Time: 55 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 2 tablespoons butter (plus extra for greasing)
  • 1 cup finely chopped yellow onion
  • 1 medium garlic clove, minced
  • 4 cups fresh or thawed corn kernels
  • 2/3 cup milk (plant-based or dairy)
  • 2 cups grated cheese (cheddar and fontina)
  • 3/4 cup panko breadcrumbs
  • 1 teaspoon kosher salt
  • 3 large eggs

Instructions

  1. Preheat oven to 375°F (190°C) and grease a standard pie plate.
  2. Sauté onion in butter until slightly browned, then add garlic.
  3. In a bowl, mix sautéed onion and garlic with corn, milk, cheese, breadcrumbs, salt, and eggs until combined.
  4. Pour mixture into the prepared pie plate and top with remaining breadcrumbs and cheese.
  5. Bake for about 35 minutes until set and golden.
  • Author: Juniper
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (about 100g)
  • Calories: 270
  • Sugar: 3g
  • Sodium: 390mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 120mg

Keywords: Fresh corn enhances flavor; if using frozen corn, ensure it's properly thawed. Customize flavors by adding herbs or different cheeses like Gruyère. Let the pie cool for a few minutes before slicing for easier serving.