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Chai Panna Cotta

Chai Panna Cotta with Pistachio Toffee

Chai Panna Cotta with Pistachio Toffee is a luxurious dessert that beautifully combines the creamy texture of traditional panna cotta with the warm, aromatic spices of chai. This quick and easy recipe is perfect for dinner parties, celebrations, or a cozy night in. In just 20 minutes of active preparation time, you can create a stunning dish that will impress your guests and leave them craving more. The silky panna cotta pairs perfectly with crunchy pistachio toffee, offering a delightful contrast of textures and flavors. Serve it chilled for a refreshing end to any meal or as a comforting treat during afternoon tea.

  • Total Time: 9 minute
  • Yield: Serves approximately 6

Ingredients

Scale
  • 1 ¾ cups whole milk
  • 6 chai tea bags
  • 2 cloves
  • 1 stick cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon allspice
  • 3 teaspoons powdered vegan gelatin
  • ⅓ cup white sugar
  • 1 ½ cups heavy cream
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • For the Pistachio Toffee: ¼ cup white sugar, 1 tablespoon water, 1 tablespoon chopped pistachios

Instructions

  1. Infuse the Milk: Combine whole milk, chai tea bags, cloves, cinnamon stick, ground ginger, and allspice in a saucepan. Heat over medium until just about to boil; steep for 10 minutes.
  2. Prepare the Gelatin: Sprinkle gelatin over cold milk in a small bowl. Let sit for about 5 minutes.
  3. Combine Ingredients: Strain the infused milk into another bowl and whisk in sugar until dissolved. Add heavy cream, vanilla extract, salt, and bloomed gelatin; stir well.
  4. Set Mixture: Pour into serving dishes and refrigerate for at least 4 hours until set.
  5. Make Pistachio Toffee: Combine sugar and water in a small saucepan; heat until golden brown. Mix in chopped pistachios and pour onto parchment paper to cool.
  6. Serve: Top each panna cotta with pieces of pistachio toffee before enjoying.
  • Author: Juniper
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: Chilling
  • Cuisine: Italian/Indian

Nutrition

  • Serving Size: 1 panna cotta (120g)
  • Calories: 290
  • Sugar: 25g
  • Sodium: 70mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: <1g
  • Protein: 4g
  • Cholesterol: 60mg

Keywords: Use high-quality chai tea bags for optimal flavor. Allow sufficient chilling time (at least 4 hours) for proper setting. Feel free to experiment with different toppings such as fresh fruits or other nuts.