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Carne Asada Steak

Carne Asada Steak

Carne Asada Steak is a mouthwatering dish that brings vibrant flavors to your table, making it perfect for any gathering. This recipe features tender flank steak marinated in a zesty blend of soy sauce, citrus juices, and spices. Ideal for tacos, burritos, or salads, Carne Asada is not only delicious but also budget-friendly. With minimal prep and cooking time, you can impress your guests without breaking the bank. The smoky char from grilling adds an irresistible depth of flavor, ensuring every bite is packed with taste. Whether you’re hosting a backyard barbecue or enjoying a cozy family dinner, this Carne Asada recipe will elevate your meal experience.

  • Total Time: 27 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1.5 – 2 pounds flank steak
  • 2 tablespoons olive oil
  • 1/4 cup reduced sodium soy sauce
  • 1/4 cup orange juice
  • 2 tablespoons lime juice
  • 1 tablespoon brown sugar
  • 1 teaspoon liquid smoke
  • 1 tablespoon ground cumin
  • 1 tablespoon garlic powder
  • 2 teaspoons smoked paprika
  • 1 tsp EACH salt, chili powder, onion powder
  • 1/2 tsp EACH pepper, cayenne pepper

Instructions

  1. In a small bag or container, whisk together the spice mix ingredients and set aside.
  2. In a large freezer bag, combine marinade ingredients and whisk well; add three tablespoons of the spice mix. Seal the bag with the flank steak inside and marinate for 4 to 12 hours in the refrigerator.
  3. When ready to grill, mix the remaining spice mix with two tablespoons of olive oil to create a rub.
  4. Discard the marinade and pat the steak dry; apply the spice rub evenly.
  5. Preheat your grill to medium-high heat and cook the steak for about 5-6 minutes per side until it reaches desired doneness (130°F for medium-rare).
  6. Let the steak rest for at least 10 minutes before slicing against the grain.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 4 ounces (113g)
  • Calories: 280
  • Sugar: 3g
  • Sodium: 640mg
  • Fat: 16g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 85mg

Keywords: Marinade overnight for enhanced flavor. Flank or skirt steak are ideal cuts for tenderness. Adjust grilling time based on thickness; use a meat thermometer for accuracy.